Kyrles Seafood & Steak House

To be honest, it was MEH at best. My shrimp poboy was really good. It was packed full of goot seasoned fried shrimp but the fries were room temperature and zero flavor to them. My wife's salad had brown lettuce in it and the salad was pathetic, especially for a fairly expensive restaurant. My wife's shrimp were mushy like they were cooked earlier and just warmed up. Her twice baked potato looked and tasted like it was twice baked twice the day before. Our server was sitting down talking and was faced away from us so she wasn't very attentive. She was like the food, just ok. Probably wont be back or recommend.

The hype from reviews was such a let down. The appetizer, fried mushrooms were sitting in a pool of grease. The ribeyes we ordered were suppose to be med rare..we received well done. Especially from a restaurant with smatass comments detailing how dry a well done steak is on the menu.

We had a large family reservation and our waitress was extremely helpful and patient. The food was delicious. We will definitely come back!

My brother wanted steak, n I had the shrimp n grits.

I had not been to Kyrles in 18 years, as the quality and gone down so much and the prices weren’t reasonable. However, last night, my wife and I went there for dinner and it was 100% across the board. Our server was great, the food was excellent and plentiful, and the atmosphere was calm and relaxing (thumbs up on the remodel, btw). I’d happily recommend Kyrles to anyone who asks, and look forward to returning soon.