Kōle Chophouse

Definitely recommend! Between the atmosphere and the service we will definitely be back. Daniel was the best server; very knowledgeable and attentive. We even got to meet the chef Max who was super nice, he brought out the golden cow for us to see and signed our certificates. The food was amazing!! Highly recommend for anyone looking for an evening out!

We were here for dinner for the my daughter’s 13th birthday. Our waitress Jen gave us a 10/10 service, checked in on us regularly and made sure everything was perfect for this birthday! We could’ve ordered everything on the menu since the chef is excellent and runs an impressive kitchen! I highly recommend the Towmahawk and the American wagyu! Honestly, I don’t like Mac and Cheese but their Truffle M& C was so good, my 6 y/o ate it and she doesn’t even like truffles! Oh and don’t get me started on the desserts! We ordered every single one and they were all delicious! Wonderful atmosphere and the team works together to give you an entire experience ! Definitely on our go-to list for top restaurants in the area!

Enjoyed a belated Valentine’s Day dinner at Kole Chophouse. It was our first visit and we were blown away by the food! Less stars for atmosphere - I reserved for the lounge because it’s more casual, but I didn’t expect a table pushed up to built-in banquette seating on one side. There were 2 other tables available (each with two chairs and with the same waiter that we had) so we asked for one of those but were told by the hostess that reservations were table-specific…so I sat awkwardly close to a stranger for our Valentine’s dinner. 😬 Apps (bacon, foie gras), meals (Julie for me, Australia Wagyu for hubs), sides (potato gratin, brussel sprouts), were perfection. Spent a chunk of money, so it won’t be happening weekly 😆 but we’ll be back (except next time to bar seating or in the regular d

Kōle Chophouse in Lititz, PA, stands out as a premier steakhouse in the state, boasting one of only three Pennsylvania spots certified for authentic A5 Japanese Wagyu, its incredible marbling delivers melt-in-your-mouth richness that’s truly world class and once you have it you will never forget it. The atmosphere is sophisticated yet welcoming: dimly lit, elegantly industrial in the historic Wilbur Chocolate Factory, with a refined, intimate vibe ideal for special evenings in charming downtown Lititz. Service is spectacular and knowledgeable, attentive, and genuinely passionate, elevating every interaction. Daniel is your go to man so tell him you’re from our group and he will define service for your table. Highlights include pristine East Coast oysters, a bold and perfectly balanced beef

Kōle Chophouse was an incredible experience. We flew in from Boston and made it a point to dine here, and it did not disappoint. The ambiance is exactly what you want from a steakhouse: warm, elevated, and welcoming. Our server, Daniel, was outstanding. He was attentive, engaging, and incredibly knowledgeable, sharing the care behind the menu and sourcing. His napkin roses for guests (and yes, he will sign them if you ask) were such a thoughtful touch. The food was exceptional and arrived quickly. The steak was cooked perfectly and melted in your mouth, the shareable sides were generous and beautifully prepared, and the mac and cheese was out of this world. Dessert was phenomenal, especially the silky crème brûlée, and the signature espresso martini was smooth, balanced, and perfectly ma