La Bella Pearl's

Tammi was a pure delight! She cared for us like family. The food was excellent. There are few places that you taste the love cooked in, and this place does just that. The eggplant appetizer is delicious. Good to share or even get individually. Make sure you call ahead to reserve a table. Well worth it.

What a lovely brunch experience at La Bella Pearl! The atmosphere was absolutely beautiful — classy but comfortable, the kind of place you can sit back, sip your coffee, and just enjoy the moment. The staff was so friendly and attentive, making sure everything was just right from start to finish. The made-to-order waffles and omelets were out of this world — fresh, light, and full of flavor. You can really tell they take pride in what they serve. Every plate that came out looked picture-perfect. If you’re looking for a spot that combines upscale dining with warm Southern hospitality, La Bella Pearl is it. Beautiful setting, top-notch food, and service that makes you feel right at home.

We had a party of 6 for dinner during busy sewanee parents weekend.. our service, meal and atmosphere were all absolutely amazing! The antipasta bar is by far the best Mediterranean salad bar I've ever had! All our entrees were fresh, delicious and arrived hot! Our server was so attentive. We received a piece of cheesecake on the house and wow! Dessert was the perfect icing on the cake of a delightful culinary experience. We will be back and also tell our friends of this fabulous place. Thank you Cynthia and your team! Leslie Aclin

My husband and I celebrated an early Valentine's dinner at La Bella's Pearl. It was the most amazing experience with a quiet candle light dinner and the best food we ever ate! My husband and I ordered the Chef's Choice of the Grouper and, the Surf and Turf. Both were amazing!! They make everything from scratch. We also met the owner, Cynthia who was working to serve customers. She was so pleasant to talk with and made sure we had everything we needed. We look forward to coming back.

Absolutely hands down our favorite restaurant in the whole area. Chef's Tom and Cynthia always come up with the most creative menus and the food is phenomenal! They are so nice and hands on the whole process. You can tell they truly care about what they create. Their Sunday Brunch is AMAZING! It's a must go to take any visitors to for a meal. We have yet to have anything that wasn't fantastic and have been so many times we lost count. They do recommend reservations. We also love riding our bikes on the Goat Mountain Trail from Sewanne proper up to the restaurant. The trail drops off right onto the back of their parking lot from over a wooden bridge. Beautiful ride with a very pleasant meal and a ride back to work it off.