La Belle Moe Restaurant

This place is Americanized. There was parsley on my macaroni and griot, why???? The macaroni wasn’t Haitian Mac at all it didn’t even have peppers it was American with different noodles. The griot was okay, nothing spectacular. My plantain was dry. BUT, the biggest kicker is $10 for a regular sized passion fruit juice. That is ridiculous. Let’s get rid of the grass wall and the aesthetics and get back to authentic Haitian food. A plate of griot and 1 juice costed $35. In what world is this $35 worth of stuff?!?!

The name of this restaurant changed. And has a different front. The food was just okay. There definitely better Haitian restaurants like across the street. It also pricey. I paid $10 for a side of macaroni and cheese. The legume was way too oily. The griot was underwhelming. They have $10 lunch specials which would make the food more acceptable but they price I paid for it and was way too high for the quality I got. Hopefully the food gets better. I’m rooting for this place.

Omg the food is amazing. The price you pay you get a lot of food and very flavorful. The name has changed to Kase Cuisine but it is definitely a “I am coming back when I am in town “ restaurant.

Our experience was an outstanding one! I can say that this was the 2nd time we've had Haitian food. Our first time was many years ago, and it was not as memorable as this! The customer service at LA Belle Moe Resturaunt was very personable and superb, to say the least! The management and staff ensured that we had a complete understanding of the food, the flavors, the culture behind it all, and the best service experience! I will say we rate this restaurant at a 10 because because of the service of the staff! The food was the best we've ever had! We'll definitely return when we are back in the area! Thank you for making our experience a memorable one! Haitian food is now on our favorite foods list!!

There’s been a name change from La Belle Moe to Kase. Go check out the reviews for that restaurant! We got the fried red snapper, okra and oxtail, griot (fried pork). Sides of jon jon (black rice), tostones (fried savory plantains), mac and cheese, pikliz (spicy vinegar slaw) and a sauce for the rice. Everything was SO good. I immediately texted my brother and told him to go try it when he’s in town. This is a meal I’ll be thinking about for a long time. The parking lot is tiny so we found parking on 16th and 5th across from Piman.