La Caravana Grill

Caravana, Belleville I recently ordered takeout from La Caravana, and from start to finish, the experience was top-notch. Even though I didn’t dine in, the staff was incredibly friendly, efficient, and welcoming—great customer service all around. I ordered the rotisserie chicken with fries and salad, as well as the beef chaufa rice. The chicken was juicy and packed with that smoky, flavorful seasoning that really stands out. The fries were golden and crispy, and the salad was fresh, adding a nice balance to the meal. The chaufa rice was a real highlight—well-seasoned, full of flavor, and loaded with tender beef. You can really taste the care put into the cooking. The portions were generous—perfect for a filling meal or even to share. Everything was neatly packed and still hot when I got h

Every time we come to an event in the area, my friend and I always stop by and get the whole chicken. Great food for a very good price. Everything is always delicious!! Definitely worth stopping by! (No picture of the chicken but this appetizer was really good!)

Food is delicious,the drivery guy Orestes is great ,he is very pleasant and caring .my suggestion is to improve the restaurant atmosphere and better customer service. when customers goes to the restaurant have the tables clean and ready putting the utensils nice and neat with napkins,provide water right away and warm bread with butter or canchita with good and friendly waitresses , making a great and exciting experience, it will be great to have more open options in rice , yellow, red or green also better guarnucion like cooked veggies Peruvian style like the Peruvian 🌽 and 🥑 / better salad selection for the roaster chicken like in Lima.

Dine in at 19h Sat. They saw us, pointed to a table and took at least 10’ to give us the menu. Blonde girl, nice but slow and could be a better waitress after training. Brunette girl, I guess she’s Peruvian bc of her attitude, treats you as she’s doing you a favor. Our order: Tallarín saltado especial 4 shrimp, some chicken and beef, lots of little tentacles. Noodles I prefer al dente and this ones were a little overcooked. Greasy and sour. I guess they use a lot of vinegar and didn’t have the right heat. Cilantro and green onion as decoration. Personally I don’t like green onion and also in Peru we don’t use it for this dish. Tallarines verdes con bistec, beef overcooked and hard to even cut it (those knifes are not for that). Noodles overcooked and the sauce wasn’t bad, but we expected m

By far the best Peruvian food, friendly service, and a comfortable atmosphere. Everything was delicious and came out fast. I’ll definitely be back!