La Figata

This is my third time eating at this place and having some kind of issue. The first time was in the summer and there were huge wasps flying over our food. The waitress came and caught them (multiple) in a glass and tossed them outside. We were just having apps, so we finished quickly and left. The calamari was not good. It was sitting in a sweet oily sauce that I wasn’t expecting and because of this, they were soggy. We loved the Brussels though. The 2nd time we came in, we were 1 of 2 tables in the restaurant, but it took 30 min to get our appetizers and 20th minutes for the food. They changed the Brussels recipe, which made them less tasty and the waitress was nice so we let it go. On this last trip, I took my kids because they wanted steak. My son loves mocktails so we ordered the pom

This experience was an upcharge nightmare. Ordered a glass of prosecco and shrimp scampi. Partner ordered a pasta dish as well. Seemed like the waitress thought we were budgeting our menu choices, as we picked dinner entrees that were $24 instead of $32-$40. Waitress asked us if we wanted any "bread and oil". At most restaurants, bread is almost always complementary, however, I saw on the menu bread and oil as an appetizer for $7. I declined but ordered calamari as an appetizer instead. When waitress came out with my prosecco which was unopened in a mini bottle, I quickly apologized and asked if I could get a Cabernet first to go with the calamari and get the prosecco when my shrimp scampi came out. This was all no problem, and we got our calarmi and I got my red wine. Our meals came out,

We got takeout from here and tried a variety of items. Everything was delicious! The pizza is the best in the area. Super thin crust and tons of flavor. Can’t wait to go back and try more.

This restaurant had the best pizza i have had in a very long time. I suggest everyone try it and if you’re feeling up to it get the brownie sundae IT WAS AMAZING. The 14in pizza was big enough for my girlfriend and I to share with a bit left over as well. Ashley was an absolute sweetheart and made sure that we were taken care of. She recommended the red sangria and my girlfriend loved it. She even offered for us to try samples to make sure we were going to enjoy what we paid for. DEFINITELY TRY THIS PLACE!!! 5/5 stars

Great wood fired pizzas - thin and crispy crust (but still foldable) with a nice selection of styles. The Caesar salad was large enough for two to three people. Didn’t try anything else but the selection of Italian pastas and other foods looked great on the menu. The Bulleit old fashioned was well prepared and tasty