La Jetée

My friend and I were lucky enough to attend the soft opening here. The food was absolutely exquisite - fresh and very well seasoned. The monkfish was cooked perfectly and the chocolate tarte is a MUST. However, the mussels were the stars of the show, the flavor was unreal. The service was also phenomenal, we loved Jazzmine. Inside is very well decorated and cozy and there’s a great view of the water outside. Highly recommend!!

Waterfront views - beautiful!Wonderful atmosphere. We sat at the bar, and service by Brandon T., was excellent. Best crab cake I have ever had! Croutons on salad were also excellent (I usually take these out as they get soggy) stayed crunchy! Their corn cake dessert was excellent at well. Small menu but taste was out of the world! Thank up Brandon for you excellent service! Edit: Had dinner here 2 nights. Delicious!! Had breakfast 1 day ... Delicious as well. Elegant yet casual. Service with Jazz was wonderful, she went above and beyond in service. Accommodations: Decor was simple but elegant. Bed was comfy (King), pillows really comfy slightly firm enough ... also king size. Towels were awesome!! Jumbo in size but not super heavy. Body wash and shampoo/conditioner were amply in size

This was our first time at la jetée and we had a very enjoyable breakfast/brunch on a rainy and cold Sunday morning. Our server, Martin, was personable and warm. We had a table by the window with great views of the water and surrounding neighborhoods. We will definitely be back.

This is a really beautiful location in the canopy hotel right on the waterfront. Spectacular outdoor seating overlooking the harbor. Indoors is classy and well decorated. It does feel a little bit like a hotel lobby, and they could do something to differentiate themselves from the rest of the hotel lobby. Wonder if a wall or more of a curtain or something? We were there just on day five, and there are some kinks. But overall, the place has a lot of potential. It’s a pretty limited menu. But a good menu. I’d love to see a solid vegetarian entree and maybe a couple stews or soups? Melty French onion? Boulliabase? But for a start it’s solid. Oysters were modestly well shucked. A little too much shell and several of them more mangled than I would like. Oysters must look pretty. Also, muscle s

Excellent new restaurant on the water in Harbor Point! We got the tuna steak, the steak frites, and the braised beef… all were delicious. Great service, atmosphere, and drinks too.