La Lupa Ristorante

Amazing classy Italian joint. The service was immaculate and the food was fresh and delicious. The vinaigrette peppers with fresh hot bread starter was amazing- my wife is currently looking up recipes for that now. The burrata and prosciutto special appetizer was amazing. The honey in the cold refreshing buratta on that hot fresh bread was incredible. The ribeye and fresh house chips special was bomb and my wife’s filet with risotto was divine. We’ll be back!

My sister and I wanted to stop and get a quick cocktail before going home. We walked in and sat at the bar. It took over 15 minutes to acknowledge us. We both ordered a drink and an appetizer. About 15 minutes later my sister's drink was delivered to her. About another 15 minutes passed and the appetizer came. We mentioned that I still did not get my drink. Another 5 minutes passed and the waitress that delivered our appetizer and the male bartender were going back and forth. Turns out they did not have the ingredients to make my drink. I chose another drink. The male bartender made the drink and left it in the shaker and went away. The waitress came over to see if I got my drink yet. I did not have my drink. She went over and poured my drink and served it to me. I go

First time here. The food was delicious! Battered Squash flowers. Prosciutto filled with ricotta & mango. The fried mooz with Prosciutto. Thicker cut Italian bread was better. The peppers with bread were too hot spices for me. The side salads are not good- explore a new presentation or eliminate them and add a green vegetable with entrees. My veal parm was delicious maybe a little less breading would even be better. So the culinary meal was 5 stars. The timing and coordination of the service team needs fine tuning- too many noticeable errors to our table and even worse the table next to us. Can't wait to go here again! If you havent- you need to go here too.

The food is good they have many different types of pasta. The drinks are delicious. The wait staff are informative but not exactly the friendliest.

Very nice inside, we sat in the bar area. Service was ehh, but the female bartender that stopped by was very pleasant. Calamari appetizer was mediocre, mostly overcooked tentacles. Pistachio salmon was very good as well as the linguine with clams. One of the specials, Tagliatelle Bologonese was a lot of pasta with a little meat. That meal was very disappointing. Cocktails were good.