La Pizzeria Italian Pizza and Bar

This was a nice visit. It is nice to be in mid February and being able to eat outside in the warm sun, on an otherwise chilly, and windy day. It was an enjoyable experience and I hesitate to complain about my belief it was too expensive. It seems that if I used that as a metric, no restaurants would ever receive a decent review. I had the chicken parmesean and my partner had the butternut squash ravioli. The bread and the oil and vinegar were quite tasty, fresh and enjoyable. One thing I believe would help improve service would be to used larger glasses for the fountain drinks. The ones used are too small and cause the servers to be running fairly often. I bet that after you put in the ice the customer only receives about 6 ounce of beverage. I hate when my glass sits empty because t

I really enjoy this place and find myself returning often. The Sarda pizza is excellent, and the carbonara pasta is always well-prepared and delicious. But honestly, what makes this restaurant truly special is the people. The service is always warm and friendly, and Emanuele and Victor go above and beyond to make you feel welcome. They remember you, they care about your experience, and their passion for what they do shines through. If you're looking for fantastic food and genuine hospitality, this is your spot. I can't recommend it enough!

We have eaten here 2 times in the last week and both times have been delicious! The waiter speaks Italian if you want and the food is soooo good. Will eat here again and again 😋

This little place is a hidden treasure you are sure to find endearing and fun. Cozy yet well-appointed with a great bar, La Pizzaria has some of the BEST appitizers in the area. Of course, their calamari with shrimp is world-class and I've been to many places around the world, Italy included. It's a must-try place. You'll just love it. Will make you happy.

Being local to downtown Campbell, this is one of my favorite go-to restaurants. I often bring visitors and suggest it to friends. When going with groups, I love to order the antipasto, caprese, garlic bread with the mozzarella, and a salad to start. Then a pasta and pizza or two depending on the group size. You can't go wrong with a classic Margherita, but I also recommend both the Quattro Stagioni and Formaggio, as well as the Prosuitto Arugula. When it comes to dessert, I've had them all and you can't go wrong. They all hit the spot in their own way. And if you have a guest little or otherwise, they can do a simple butter pasta as well.