L’amour Restaurant

Went here to celebrate a occasion and also since it stays open till 1AM. Since we reserved the table before we went, We were seated and it was not that busy as well. They do have a bar and DJ playing as well. Service was good and so was the food. parking is on the road but i think it’s free after a certain time. Chilli paneer- 4/5-ordered twice- first time it was better. Second time was little dry. Chicken tikka- 4/5( you could taste the masala) Lamb chops-5/5( cooked really well and portion was good) Jhol momo- 1/5( didn’t like it all- trying it for the first time- too strong on ginger ) Noodles-5/5 Goat Biryani- 5/5 Roti and chicken Kadai- 4/5( chicken kadai - you could taste the garam masala) Mango Lassi-5/5 Shrimp Thukpa-3/5- little gingery and peppery got my taste and also m

Let me just say that I was impressed! The moment I walked in, I was I love with the dark ambient mood. The staff was beyond welcoming and don’t get me started on the food. It was just phenomenal and I have tried a lot of Indian cuisine, this by far is my favorite!! Everything was so flavorful down to the last bite!!! Highly recommend L’amour even if it’s not your type of food, it will be now!!

Yes, it’s a must have. That masala sauce with the lamb so flavorful and dipping the cheesy garlic naan and the stuffed potato naan into the sauce is so good. The food is still nice and hot even after you been there for a while. They also have this flavorful rice pudding I love the flavor but I am used to eating hot because of my grandma when she makes it for me.

Came in for lunch on 9/30/24. Service was polite and prompt. Food was delicious and spicy rating was just right. Chicken steamed momo and veggie pakoras for app, hot vindaloo with garlic naan and Veggie korma. Dine with confidence, clean and delicious.

My wife and I live in the Quadrangle area, so we were excited to try L’amour because it’s a short walk away. The owner and his staff are all friendly. We met them before their grand opening and they were gracious to give us a tour and tell us their story. It was exciting to hear how passionate they are about the restaurant, the food, and their goals with the establishment. When we came in today for dinner, we tried the steamed chicken momo to start, and for our main dishes the chicken tikka masala and lamb vindaloo. The momo were firm but still tender, holding their shape from plate to mouth and great with the sauce they came with. A very large portion as well, we were very surprised. When we received the main courses we received a large bowl of rice to share between the two of us. The vi