Lampo2GO

Ordered the Abruzzo (beef and pork meatballs, housemade mozzarella, san marzano tomato, pecorino, basil) and the Pepperoni (pepperoni, housemade mozzarella, san marzano tomato). Absolutely outstanding! The crust, the hardest part of making any pizza, was particularly well executed.

I ordered the DOC Margarita pizza and it was so good I was genuinely sad when I finished it because the experience was over. Crust: rich, flavorful, soft but crunchy, wonderfully chewy, but fewer air bubbles than I prefer. Sauce: maybe the best pizza sauce I have ever had Cheese: perfect flavor, but not enough. As a general pizza I give it 🍕🍕🍕🍕🍕 Comparing it specifically to neopolitin pizza you could get in Italy or NYC I give it 🍕🍕🍕🍕

I recently tried Lampo2Go, a takeout-only pizza place. My experience was a mix of good and bad. I'm passionate about good food and more so a believer in the seemingly dying commitment to good service, so I wanted to share my thoughts on this experience. I'll be polite and honest to help both the restaurant and future customers. Food Quality: The best thing I tried was the panouzzi polpettini. It looked great and tasted good, but it wasn't hot. This made a big difference because the cheese didn't melt, and the flavors weren't as strong as they could have been. It was disappointing because it could have been much better. Service: The staff were friendly, but they forgot to give me napkins. This might seem small, but it shows that they weren't paying attention to details. I didn't say anyth

Thoroughly enjoyed my pizza! The mozzarella is homemade and was very tasty. The size was perfect for one person too. It was a little on the pricey side, but I am glad I got to try it nonetheless. We would definitely go back!

Best pizza in town! I ordered Funghi and it’s so good! Mushroom is super juicy and fresh, the crust smelled a strong wheat smell. A little expensive and it’s worth to try!