Landry's Seafood House

I just visited Landry’s Seafood House and had an excellent experience. While walking nearby, we smelled the food and had to stop in. We were served by Kendall (I believe that’s how her name is spelled), and she was very attentive and kind. We chose the Crawfish Étouffée with steamed rice ($22.90), and I loved it. It was a bit spicier than I expected, but still very easy to enjoy. The portion size was great and perfect to share with my husband. He wasn’t very hungry, and since I’m pregnant and can’t eat much right now, the amount was just right for us. The bread they served before the meal was delicious, with a light garlic flavor. I tried it with the étouffée, and it was amazing. Thank you for a wonderful experience!

Dinner at Landry’s comes with immediate charm: a slightly vintage maritime aesthetic and one of the best waterfront views in Corpus Christi. Through the windows, you see exactly what you hope to taste — freshness from the Gulf. The clam chowder set the tone. I had expected a bread bowl (it isn’t served that way, as the server kindly clarified), but presentation wasn’t the issue. The texture was noticeably thin, the bacon overpowered the cream base, and there was an excess of potato that muted the clam flavor. Not terrible — just far from memorable. The salmon was more disappointing. We were advised one preparation but received the maple-glazed version instead of the simpler fresh catch. The sweetness dominated, which felt misplaced for seafood meant to highlight natural salinity. Across

Saturday lunch with family for my cousins birthday unfortunately the best immediate thing for the entire table was our drinks. We each individually had overcooked food from shrimp, steak, to salmon. Alongside dishes like gumbo that simply tasted like gravy. Service was subpar the waiter refilled some drinks while leaving others empty throughout the entire encounter. I had to send my first salmon dish back as it was extremely overcooked and I’m still not sure if the croquette contained gluten which he ensured me none of the dish did. My second dish was much better only slightly undercooked. The manager came by and did apologize to us for the inconvenience. Overall great place to go for drinks and a salad wouldn’t go for entrees.

Rudy SR was our server and provided the best service. He was quick, took our photos at the perfect spot on the patio, knew the menu and his recommendations were on point! Love love loved it! The manager Michaela welcomed and seated us with a kind smile. The atmosphere is beautiful with the restaurant being inside of a boat on the water and the service and food matched that energy 💪🏻

PHENOMENAL. Tried the fire roasted oysters, almond crusted mahi mahi, redfish Hemingway, and bananas foster for dessert. Best oysters I’ve ever had. Both fish dishes were perfection. My only complaint about the mahi mahi dish-I wish there was more! So good!! Our server, Marcos, was very kind and provided exceptional service.