L'arte Della Pizza Brooklyn

I ordered a quick dinner from this place through Uber Eats, and unfortunately the experience was pretty disappointing. Whether it was because it was late at night or the delivery took too long, the pizza arrived cold and tasted old. I ordered three slices — a pepperoni, a salami, and a square slice topped with spicy salami, burrata, and basil — and none of them were good. The crust on the square slice was especially bad, almost stale, and nothing tasted fresh. Definitely not the kind of pizza you’d expect in Brooklyn. I also added a plain cannoli to the order, but that wasn’t great either. The shell was soggy, and the filling didn’t have much flavor. Overall, the quality felt careless and far below what I expected. Pretty disappointing experience.

We stopped here during our trip to New York. We felt like home, the place was amazing, the pizza was traditional, light and very very good. The owner is good at his work, he knows how to make a pizza and he’s very nice. I recommend this place if you want to eat real Italian pizza!

Absolutely incredible slices here you can taste the authenticity. Love the Roman style pizza versus traditional. We will be back for lunch again next week to try some more slices

I ordered takeout today. When I crave Italian, L'Arte Della Pizza in Park Slope is my go to place. I enjoy their thin-crusted pizza and their salads are delicious with a well-blended oil & vinegar dressing. Another favorite is their chicken marmalade. Correction to "chicken marmalade". I meant chicken marsala but Spellcheck changed it to "marmalade".

Decent pizza. I haven't tried all their styles, only the pizza rotunda (aka Roman style - round). It's nice to have a crunch with the slice. The crust is a little hard to describe but it's not the the light and chewy type of crust. I would say it's a little on the firmer (breadier?) side but the sauce does soak some times. It passes the fold test. I've had their regular cheese ($14 cash deal for a large pie on Tuesdays) and their burrata round. I could be wrong but it feels like they have different sauces for their various pies. The sauce on the burrata is flavorful (tangy and a bit on the sweet side) and just the right amount of thick/chunkiness to taste the tomatoes. Will check out their Sicilian and Romana in Teglia style pies at some point.