Latitudes - Delray Sands Resort

I stopped by for happy hour recently and overall had a really positive experience - with one small hiccup. First, the service was excellent. From the moment we sat down, the staff was attentive, friendly, and genuinely welcoming especially Haddassah. She checked in regularly without being intrusive, offered helpful recommendations, and kept our drinks refreshed. It really set the tone for a relaxed and enjoyable evening. The happy hour specials were a great value, especially the drink selection. Everything came out quickly, and the atmosphere was lively but still comfortable enough for conversation. The only downside was the oysters. A few of them had what looked like small black eggs clustered in the center. It wasn't something I've encountered before, and visually it was a bit off-putti

We had a wonderful lunch here today. Valet parking was very convenient, and the restaurant is located right on the ocean with beautiful views. The weather was just perfect — warm but not too hot — which made the experience even more enjoyable. The food was excellent, with a wide variety of fresh seafood dishes to choose from. The sea bass was the highlight — honestly the best I’ve ever had in my life. And as a nice surprise, there were iguanas around the property, which gave the place a unique Florida charm. Highly recommend for anyone looking for great food in a beautiful oceanfront setting.

We had an amazing New Year's Eve dinner for two outdoors in view of the ocean waves. The wait staff were amazing. Food was great. It is a memorable location and experience.

A very nice upscale place for a great lunch. Atmosphere can't be beat. The service was very good..Food was presented well and tasted better!

Ok, Latitudes is the only restaurant in a 3 mile radius…. So you if you’re staying at the Resort (see review), this is your only choice breakfast, lunch, and dinner. First, this restaurant is legit! We did dinner and breakfast, plus I have over 6M google views and reviews because my reviews are detailed, down to the tile on the floors. Second, we had dinner 2 days, Sunday and Monday. The first night we had Local Snapper with mashed potatoes and veggies. The snapper was exceptionally prepared, lightly blackened and seared to perfection. We also had the lobster bisque; it was good but rich. So if you already have a meal coming, I would avoid the bisque. Now the next night, we had the Mai Mai sandwich and Sea Bass; mane so good and huge portions. The Ciabatta Bread took the sandwich to anot