Le Bilboquet Denver

Lovely interior — my favorite part about this restaurant is the atmosphere. The outdoor patio looks nice as well for warmer weather. The drinks were fabulous. The Veal and the French Onion Soup were standouts. You could skip the beef tartare and the pesto pasta. Bigger portion sizes than we were expecting. Decent for the price. We actually ordered too much because of this.

We had an amazing experience coming here for dinner!! The food was insanely good and fresh, the service 10/10 and the restaurant itself is gorgeous. I had the salmon tartare to start and the chicken for my main. Both so good. I also tried the french garden cocktail which was light and lovely. The portion sizes and quality make the prices worth it! We’re def coming back here for another special occasion. Ps definitely a dressing-up kind of place.

The waitress did a great job explaining the menu. We had escargot for appetizer and it was delicious. You almost Don’t want to share that escargot that’s how good it was. We order a bottle of wine and there’s lots of different prices to choose for your budget, the Golden beet salad with goat cheese was good. Waitress suggested the white sauce pasta with scallop. The other dish was the muscles they came with french fries I didn’t think I was going to like the french fries and they were amazing. It was our anniversary and at the end they brought us two glasses with champagne and at candle, which was a really nice touch

Very nice atmosphere - french parisian, tilting into provence in their side room. Service - excellent. Raymond took extremely good care of us one particular busser was quite attentive Food - good, if a little underseasoned. I get that some people are afraid of seasoning, but for French cuisine I had hoped otherwise. That said there is salt and pepper on the table for a reason. Overall a very good experience. Will definitely return.

Great service and a beautiful spot. The French onion soup and filet were 10/10. The escargot was not great - super heavy on the bread crumbs and light on the butter / herbs. The duck was just okay.