Le Boeuf French-Italian Restaurant & Wine

Walked in with my family for dinner right around opening on Saturday and was promptly seated. The quality & flavor on everything we tried was great and we plan to come back soon. To start, the clam chowder was rich and creamy and had an abundance of clam and potatoes and was well-seasoned. The french onion soup had a great depth of savory flavor with a light touch of sweetness - if you like french onion soup, this is one of the best I've had. For dinner we had beef bourguignon (very flavorful but not overpowering and generous amount of tender beef, and the accompanying vegetables were perfectly cooked), filet mignon (the cut of meat was excellent and cooked perfectly by sous vide), and spaghetti carbonara (pasta and sauce were well-married). We did add the potato puree to the beef bourgu

Austin helped took care of my family and I during our visit. He did a great job interacting with his tables including ours. Food took time, this is not somewhere to eat right away. Each dish was carefully crafted with love by the chef. Portions are very European, definitely recommend getting a couple of items. Do not expect to share many appetizers as the portioning is not group friendly. Didn’t get photos of the steaks at the table but to not order a steak is to miss out on an experience like no other in salt lake. This restaurant is ideal for more intimate dining experiences.

Don't skip on: Beef Bourguignon First time at Le Boeuf and it was a fantastic experience. Clementine took care of our table and she was amazing. We felt welcomed the moment we walked in and the whole dining experience was so pleasant. The food was fantastic and all came out fresh and tasted so good. I loved the Beef bourguignon, Caesar salad, and the escargot. So delicious! The restaurant was well kept and there was a great atmosphere all around. Highly recommended for anyone in the mood for French Cuisine!

My wife and I went here for lunch today. I must say our experience was PERFECT. The service was excellent, the ambience was very quaint, the food quality was absolutely fantastic, and I could not believe the prices. We left there very satisfied and should’ve paid 2 1/2 times more than what we did. This new hidden gem in Salt Lake City is a must try. You will not be disappointed. We look forward to coming back very soon.

I really wanted to like this place, but the experience fell short. I was told the dining limit was one hour per table, yet I still had to wait about 10 minutes at the door for my table even though I arrived exactly on time. If they're going to enforce a strict time limit, I wish the seating could be more efficient and consistent. The food was honestly disappointing. The prices are low, so I wasn't expecting anything extraordinary, but most dishes tasted like pre-made food. The one dish I really couldn't overlook was the truffle ravioli - the plating looked nothing like the photos in their own menu/advertising and came out looking pretty unappetizing. Overall, the place is affordable, but between the wait, the rushed dining limit, and the quality of the dishes, I didn't leave impressed. Pro