Le Fleur Rouge | Creative Chinese-French Dining in Park Slope

Had really high expectations for this place and it met that bar easily. Right off the bat, love the atmosphere. Service was super friendly, polite, and attentive. Everything was delicious from the appetizers, to drinks, to main dishes, and dessert. Had a late lunch there and it was empty, so it was nice to have the place to ourselves. The soup dumplings are good! Thin and flavorful wrap with savory broth. Love the Tai Chi fried rice! Intense smoky wok hay flavor with rich, umami duck. Exactly how a good fried rice should be. Drinks were interesting, fun, and creative. I can't wait to bring friends and family to try this place out! So happy we finally tried this place; the highlight of my day.

Beautiful Christmas Eve dinner. We've been wanting to try this restaurant, so when my sister's family who was hosting all got sick and had to suddenly cancel XMas Eve at her place, we booked dinner here. The decor is beautiful, Sexy Retro. The service was warm and excellent. The food was phenomenal! The Peking Duck (ate before we got a photo) sauce and flavors were AMAZING! And the Duck entree blew away the famous duck Eleven Madison Park used to be famous for before they went vegetarian/vegan. This Duck entree was perfect!!!! Every single flavor was spot on! It was a great evening, and on a holiday, that isn't always the case at a restaurant. We can't wait to return, although I feel I'll want to order the Peking Duck and Duck entree again! I also appreciated the attention to details of th

Total rating: 3.75 stars The service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere. The food was half great and half not that good. So let's start with the must-get: The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and pr

Great food, great ambiance, such a beautiful and interesting fusion between french and chinese cuisine. The black truffle beef udon was especially delicious. The beef was tender and the soup was flavorful. The branzino was a little spicy, but the fish was well cooked and soft. We also got the char siu puff pastries that were crispy and delicious. Overall a great experience with great service!

⭐️4.5 - Very impressive dining experience! The food was incredibly unique and delicious. My best friend and I shared three smaller dishes and one entree which was the perfect amount of food. The cocktails were also well made! Cold Appetizer: Sesame Cold Noodle Hot Appetizer: Shrimp French Toast & Sticky Rice Shumai Entree: Tea Infused Duck