Le Moyne's Chophouse

Excellent dining experience. Our waiter was one of the best we’ve ever had. The apple salad was scrumptious. My halibut was excellent. The wife had a 6oz filet. It was a 7/10. It was slightly over cooked and could use more salt/garlic salt or butter. I prefer a seasoned steak vs one that just tastes meaty. We’ll definitely be back again.

After hearing mixed reviews, I decided to give LeMoyne a try. The ambiance was nice and inviting, but overall, I wasn’t impressed with the food. It was decent, though I’ve certainly had better. For appetizers I started with the crab cake and oysters, and the crab cake was good, but I’ve had better; oysters were good. For my entrée, I ordered the filet with the Oscar and a side of smoked creamed corn. The corn was overwhelmingly smoky, to the point that it burned my throat, so I swapped it for mashed potatoes instead. The lobster tail with butter was good, and the Conecuh macaroni was average, nothing special. My waiter was amazing; he did an exceptional job explaining the menu and making recommendations.

The food and service were amazing! We were lucky enough to go on white truffle month! We had several dishes with white truffle, including lobster and risotto as well as the egg yolk ravioli. The escargot was beautifully, presented pot pie style, and chock full of snails. None of which were rubbery! It was delicious. And a perfectly cooked ribeye as well. The best crème brûlée I’ve ever had…not too sweet. And the best thing we had was his fois gras tart with a sautern gelee and a topping that tasted like an apple pie brunois. Delicious! He said he had been working on that recipe for 15 years! It’s perfection! Servers, Rose and Alex, did a great job tableside and were very knowledgeable about the menu and the chef. Chef Adam came to our table several times and we loved getting to know him. I

Me and my boyfriend had an amazing time here. Our overall experience was great, the food was delicious starting from the appetizer to the dessert! The service was outstanding and atmosphere was very pleasant! 10/10 would definitely recommend and will be visiting again soon. The filet mignon was succulent, lobster tail had great flavor paired with creamy Mac n cheese with Brussel sprouts. Everything was seasoned perfectly!!!

Uri was our server and he did an excellent job, this was by far the best food I’ve ever had in my life today I realized I’m not a big fan of crème brûlée. I didn’t know they was made of with eggs the taste, threw me off Other than that, everything was phenomenal absolutely an amazing experience We got the Oyster Louis and Shrimp Cocktail APPETIZERS. For main course we got Lamb and Scallops, for sides we got Truffle Fries and Smoked Cream Corn. For dessert we got two crème brûlée and four espresso shots