Le Pavillon

I was in NYC for a girl's trip a few weekends ago and we went to Le Pavillon for dinner before our Broadway show. The meal was unforgettable! The food was delicious, beautifully presented, and perfectly portioned. We had the 3 course fixed menu. The staff was attentive, friendly, funny and engaging. The atmosphere was relaxed and warm. It wasn't too loud and had a beautiful view of the Chrysler building. Would definitely recommend and return to as well.

Visited on Valentine’s Day and ordered the holiday set menu. The space feels comfortable and airy, with high ceilings that make the dining room feel open and relaxed. Real indoor plants are placed throughout the seating area, adding a pleasant touch of greenery while also softening the noise and creating a calm atmosphere. The set menu is thoughtfully designed. Each of the four courses offers three options, allowing both diners to choose different dishes and try a wider range of flavors. Overall, the food was satisfying across the board. The only drawback was the lobster pasta, which was a bit too firmer than I prefer. However, the scallops, as another option, were delicious, with both the texture and flavor being truly enjoyable. Portion sizes follow the typical date-night approach. Not

The Pavilion Restaurant is a wonderful choice for a romantic dinner or to celebrate a special occasion. The setting is beautiful, with a quiet and intimate ambiance that makes it easy to enjoy meaningful conversations without feeling rushed or distracted. It’s the kind of place where you can truly relax and be present with the people you’re dining with. The menu offers a great selection of food and wine, with options that feel thoughtfully curated and perfect for a special night out. Each dish is well-prepared and flavorful, and the wine list complements the menu nicely. The service was good overall—attentive and professional—though there was a bit of a wait between courses. That said, it didn’t take away from the overall experience. All things considered, I’d rate Pavilion Restaurant a

Excellent meal for my friend's birthday. The service was attentive while remaining at a distance. In addition the vibe was fancy without pretension. Ok but let's talk about the food. The best thing I ate was probably the onion tart. The tart was an excellent start to a meal, an appetizer with a soup's depth. The onions are really well made, firm yet easily chewable, with a good tart base. The cheese foam added salt and funk to the onion well. The steak was well made but the real fun for that dish was the short rib croquette and the caramelized onion. Those were really flavorful and strong. Going after the onion tart worked too; I recommend choosing the same flavor twice for courses 1 and 2. The fig dessert was pretty and good. The cream provided a good contrast to the fig, with the mill

Valentine’s Day dinner at La Pavilion was an exceptional experience. The pre-set menu was beautifully curated, each dish balanced in flavor and presentation. From the starters to dessert, everything felt thoughtful and refined. We also had the pleasure of meeting Chef Daniel, which made the evening even more special. This wasn’t our first visit, but once again La Pavilion exceeded our expectations. Highly recommended for special occasions or when you want something truly memorable.