Le Tout Va Bien - French Restaurant

Loved. Cozy atmosphere and friendly staff. It’s small inside but seating is comfortable. The food was fresh and delicious. The theater prefix was a great deal. We ordered for the appetizer French onion soup and escargot($3 additional charge), for entree steak frites, and cream brûlée for dessert. The steak frites were so good, cooked perfectly, still thinking of those fries. Will be back definitely.

Hands down one of the best duck leg confits I’ve had. Perfectly crisp on the outside, incredibly tender inside, and full of deep, comforting flavor. You can really tell this place cooks with care and passion, nothing feels rushed or touristy. The atmosphere is cozy and genuinely French, and the whole experience felt like a little slice of France in NYC. I’ll absolutely be back.

Magnifique is not even "le mot juste" to describe the experience of dining at Le Tout Va Bien" restaurant. The moment you enter this wonderful establishment you are greeted warmly and welcomed into a very quaint and pleasant space that transports you to a bistro in France. The food is beyond delicious as | still savor the moules provençales, the boeuf bourguignon and mousse au chocolat from this last visit. Thank you Arnaud and staff for the great and friendly service. and staff for the great and friendly service. Hope you enjoyed the Valentine's Day cookies and hope to see you again very soon! Benjamin Urizar Jr.

After closing during the Pandemic, this classic French restaurant reopened in the past year or two. New ownership, but the décor, food and atmosphere have been maintained. It’s a NYC 1960’s French restaurant if anyone remembers the day. They have duck à l’orange, steak au poivre, avec ses frites et sa salade, and carrée d’agneau. The prices are reasonable, especially when you see the portions. It’s on the edge of the theater district and they have a pre-theater menu. They have a good selection of wines along with a full bar.

Very pleasant and authentic French restaurant in New York. I was looking for something simple yet genuinely French in terms of food quality and taste, and this place delivered exactly that. I had the boeuf bourguignon, served with a side of asparagus. Everything was well executed, flavourful, and comforting without being heavy. A great spot if you want honest French food done properly. Highly recommended.