LeDu Thai on Seventh

so yummy! We eat Thai all over the country and are pretty picky when it comes to Thai food. This was up there with some of the best we’ve had. Very fresh, very flavorful. I got the curry crab, and my husband got the garlic fried rice with steak. Also love the outdoor seating so our pup could hang with us! She loved snacking on the chopped up cucumber and fresh bean sprouts 🥰

I am so excited they have this new location! I absolutely love LeDu. I cannot recommend the wings enough, they’re crispy, juicy and extremely flavorful. The pad Thai is also great, especially with their pork belly if you’re a pork belly fan. Their drink menu is simple and creative, though a bit pricey. Overall a nicer dinner with an intimate atmosphere. Looking forward to returning! Some of the service could definitely be improved.

We had Som Dtom Tod, Chicken Skewers for appetizers. The appetizers were great. The salad was crispy and had a good kick of spice. The chicken was cooked well. The Pad Thai was very salty to the point it burns our mouth. The Hang Pu Moo Crop came with a tasteless soup that was like water with green onion. The pork in it was overcooked and chewy. And rest of the dish was seasoned only with salt. The crabmeat on it was tasteless. Service was horrific. They are in a hurry to dump the dishes on the table that they didn’t care which dish was for who, and we’d have to wave them down for anything. The downtown location was much better in service and quality of the food. This location is new and needs a lot of work.

The pad see ew was good. I ordered it medium spicy and probably should gone with hot (but I like spicy food). The staff seem to work all tables, which helped after waiting 20 mins for our server.

I ordered chicken satay and crispy papaya salad. Salad was a gooey mess with tomatoes, cucumber, lettuce and noodles but with weird little crab (or something) shells. See pic. Chicken was cold with no extra sauce. Expensive ($40) and inedible. Not busy, no excuse. I picked it up.