Ler Lers

A new spot to go to in the hood located in beautiful Bed Stuy! We booked an early dinner here for Valentine’s Day via Resy. The restaurant is beautiful and has two entrances one for the main dining room and one for the bar. We were greeted and sat right away. However, as we were walking to the table the host reminded us that there was a 90 minute time limit for today’s reservation. I get it because of the lovers day holiday but dang he should’ve let me take my coat off first or at least order! 😂 The food was amazing and we even had dessert! My partner enjoyed her cocktail. She just wish it had less ice so she can enjoy the flavors of the Mezcal more. My Thai iced tea was perfect in all ways, I could’ve drank three of them! On the way out, I stopped at the bathroom and I’ll tell you this. T

Stumbled upon this place and so glad that I did. It’s unique, authentic and absolutely delicious! I really enjoyed the crispy wings and crab fried rice with soft shell crab that I ordered for delivery. The soft shell crab was a nice touch. I’ll definitely be ordering again and highly recommend.

I am so so happy with the food and service here. Came here last minute for valentines days with my husband. I was doing the happy dance the entire time. IMPECCABLE!! VIBE, FOOD EVERYTHING! Will be back! (Everything was delicious but the corn salad made my mouth water!!)

So happy to have a delicious Thai place nearby! I’m a big fan of this place, it’s a beautiful restaurant very well organized, always with a pretty stunning display of fresh cut flowers. The food features fresh ingredients, bold flavors, lots of herbs 10/10. The service has been consistently friendly and welcoming. And as an added bonus the lunch special is incredibly affordable and delicious. One of my favorite dishes is the Pla Rad Prik (whole fried fish) the technique they use to fry the fish results in an impeccable crispy but not oily flavorful fish with sauce that I readily drink up by the spoonful! Highly recomend.

Finally had dinner at Ler Lers! We didn’t have a res so waited about 45 mins, but for a Friday it wasn’t bad at all - it was worth the wait. The lychee style cocktail I got was perfect cause it wasn’t too sweet (and as an Asian iykyk). Let’s talk food. We started with the chicken wings and tom kha soup. Wings were a flavor bomb of tang, garlic, and umam-iness from the fish sauce but most importantly it was crispy a f. The tom kha had a nice rounded out flavor. Som tum salad is a must. Pad Kee Mao with beef is always a table favorite. It wasn’t spicy enough for me but the side of chili powder they gave, did the trick! The Pak Boong Moo Krob is the pork belly over sauteed morning glory. This would’ve been in the top 3 but the pork was a bit cold, however the crisp on the skin was great!