Lima Cebichería Peruana

I’ve had this gem bookmarked for a while and I'm so glad we finally got here! While the space and menu are small, the experience is huge, the food is genuinely authentic and absolutely delicious. We spent half the meal glancing at other tables, trying to decide what to order on our next visit! Here’s what we ordered: Pulpo a la Parrilla (Grilled Octopus): Perfectly grilled and tender, topped with a divine chimichurri sauce that ties everything together beautifully. La Sirena (Ceviche): Our server recommended this after I mentioned I love spicy food. Refreshing, bright, and with just the right kick. Chaufa de Mariscos: My personal go-to whenever I visit a Peruvian restaurant. This version was packed with seafood (a total plus since many places skimp on it!). The only thing I noticed was a

We really thought it will satisfy our Peruvian food cravings. Unfortunately the Jalea and lomo saltado is just ok . The seafood in Jalea are not fresh. We will not order them again. We loved the chicha morada and the ceviche. The service is excellent. They're very friendly.

Wanted to love this place, but it was a miss for us. The cebiche “leche de tigre” didn’t match the menu (said calamari, came with fried pulpo instead), and the leche de tigre was far too intense and difficult to enjoy. The chaufa was okay, but overall the portions were small and overpriced.

Another hit by Eduardo and Daiwa this time the duo is a trip, Marcelo joins them head the kitchen and dish out delicious octopus, jalea and ceviche. The jalea was well cooked and one of the better ones I've had. The fish was moist and tender. The choritos were deliciously seasoned as well. Definitely need to go back and try the other dishes.

Great authentic tasting Peruvian seafood, main dishes are the Leche de Tigre and Chaufa de Mariscos. With the addition of the Jalea highlighted the freshness and high quality of seafood.