Linda Azoguenita

Food and Service, both good. Food portions were a bit small for the price. This place is also a bakery and I love yhe smell of freshly baked bread. Bread was delicious. This place is a bit small and can get crowded. Overall had a good experience.

The decor of Linda Azoguenita Bakery & Restaurant is old country style with red brick walls inside. The staff doesn’t speak English fluently but tried her best to introduce their signature dish friendly and patiently. The outdoor seating is currently available during COVID-19 but with super limited 2 tables. The food options on the menu are various with photos but it was still difficult for us to make decisions without clear English description. We had Beef Tripe Stew ($12) and Bandeja Paisa ($16). The food was decent, especially the extremely tender beef tripe with creamy and soft potato. We didn’t recommend the Bandeja Paisa, the pork steak was too dry and the pork belly was too greasy. Their pastries looked great with reasonable price but we didn’t have a chance to them try this time

This little cosy place has a hidden taste, the food and the service was amazing, everything we order was real tasty, we were there for breakfast but every dish is available. We are going back again to try dinner plates you won't regret trying out it's food.

I ordered a green bolon and the bolon had no flavor or salt and was dry, the bread with cheese and ham is horrible.

Had the classis Bandeja Paisa, 100% solid!! It felt like having AYCE food, except it was just one plate. Waited 20mins for the food, and took me an hour to finish it.