Lisi Italian

Overall very high quality food. Fried meatballs tasted good a touch on the dry and firm side texture wise. Possibly too much breading in the mix or slightly overcooked. Arugula salad was fresh and the dressing was nice. A touch on the sweet side. Pizza Pappa had some real heat in the peppers so it was great. My veal Milanese is well prepared and a bit different than traditional. They didn’t pound the fillet and the coating is slightly less crispy. Still very enjoyable. The arugula again was very fresh. I would suggest they serve some lemon slices with it. A drizzle of fresh lemon juice really brings out the flavors. The waiter Brandon did oblige us with a few slices so all is well. Coffee chocolate chip gelato is excellent. Surprisingly notable is their private label Chianti. $12/glass bu

The homemade Italian cuisine was exceptional. Generous portions were thoughtfully presented and accompanied by warm, house-made sourdough bread with a wonderfully delicate, melt-in-your-mouth texture. An experience that is truly worth both your time and will make your family/friends happy.

Great food, great service (ask for Brandon!). We had the Porcini Ravioli (amazing sauce) and the Shrimp Scampi, and both were amazing. The bread is great, and so was the wine that Brandon recommended with our food. Tiramisu was good - a very cream-cheesy top to it - as was the espresso.

We had seen reviews for this restaurant, so we decide to give it a try and this ended up being the cutest restaurant! They have an inside and outside patio as well as market seating. We got there today around 5:00pm and they sat us immediately. The waitress was so sweet and kept checking on us and recommended items on the menu. Our food was delicious, but my veal could have used some sauce as it was a little dry, but yummy in taste. The reason for four stars is because the restaurant was incredibly hot. The temp read 80 degrees inside and it had been a hot day out. Also, there is no restroom in the restaurant and they have one ladies and one men’s room in the hall of the shops. The ladies room had 2 stalls, 1 was locked and the other one was let’s just say horrible. So I asked the

Welcome to fine dining in Pinehurst. Here is my summary of this amazing Italian place which was recommended to us by a local and it did not disappoint. We were told to reach there early by its opening time of 4 PM or else we would have to wait. We were the second to reach there and within 15 -20 min, the entire place was packed. 1) Ambiance 5/5: Great setting with both inside and outside seating with shade. They have a bar there as well. 2) Service 5/5: The service was quick and delightful. At the entrance, we had people help take our names and escort us to our seating while the lady taking care of us was very helpful as I wanted some vegan options. She even enquired and confirmed me the things I could eat. 3) Food 5/5: My family absolutely loved all the food here. I just had salad and