Little Clam

What a wonderful hidden gem in Newport! Had a wonderful evening! Staff is very welcoming, helpful, & friendly. Ashley was a wonderful waitress! She really made us feel special! The decor was clean, roomy, & comfortable. We had the roasted Brussels sprouts appetizer, followed by the Smoked ribs and Kale salad! The flavors were phenomenal! A professionally constructed Korean fusion menu. The spices and herbs were skillfully balanced and the presentation is artfully executed! The Little Clam ranks right up there with Stoneacre Brasserie if not higher! Had the unexpected pleasure to meet Chef Antonio Wormley fresh off of his appearance on the 25th season of Hell's Kitchen. After tonight's meal I can see why he finished in the top 12!

Went for brunch and overall the experience was very good. Everyone I was with enjoyed their food. I think I enjoyed it the least, and not because it wasn’t good, it’s that it was a little different than what I expected. I ordered biscuits with sausage gravy and I’m used to the traditional big fluffy biscuits with the thick, creamy, white sausage gravy. What I got was very different. It was still a good plate of food but I would likely try something different next time (and I will certainly go again). The drinks….coffee was ok, Bloody Mary’s were very good, mimosas good as well. The “fresh” OJ was probably Tropicana, or something similar. I would have liked a fresh squeezed option, seeing as how the mimosa says that it contains just such an item. The French toast was very good. Ser

I ate here twice during my stay at Wayfinder. Our breakfast was delicious and although very slow, I thought the service was great. However, we also had dinner here for Valentine’s Day and I left disappointed. The oysters were fantastic. The clam dish was good, however, the dish was very cold towards the top. Maybe it was sitting for a while or the hot broth was just poured on the bottom while the top of the dish was never heated. We also ordered their $125 special with ribeye, broccoli, and baked potatoes with caviar. We received the dish without the caviar which gave me pause. To order such an expensive dish, I would hope for the utmost perfection. Upon tasting the dish, you could tell it was prepared very well, however, once again everything was cold as if it had been sitting out for a w

Had the best dinner at Little Clam. Chef Antonio is incredibly talented and the food was fantastic. I went wild on the specials and they were all super fresh and inventive. The locally caught tuna was phenomenal. The cocktails were also amazing. Everything was made in house and truly unique. Don’t skip dessert! The sticky toffee pudding was insane. Highly recommend Little Clam!

Food was excellent! Everything was fresh made to order, and delicious. The burger I had may be the best I have ever had and the fries were perfect, crisp and lightly salted. For dessert had the sticky toffee pudding, again, fresh made with a great caramel sauce. They also have a very nice selection of beers on tap. The restaurant is attached to the Wayfinder Inn, I feel like I really found a gem with this place.