Little Mark's BBQ & Grill

Thanksgiving dinner was beyond expectations! Turkey was moist, flavorful and cooked to perfection. Sides included mashed potatoes, garlic green beans, yams, cornbread stuffing, garden salad and fresh baked rolls. Quality and quantity of the food was impressive. Chef and staff made our Thanksgiving meal one to remember. . . We are grateful.

Erin provided excellent service from start to finish. He was attentive, friendly, and made sure everything was perfect. The burnt ends were absolutely amazing tender, flavorful, and cooked to perfection. The French onion soup was phenomenal rich, savory, and full of flavor. Overall, such a great experience. I’ll definitely be back!

On a 25-day vacation here and nothing topped Little Mark’s Big BBQ. The brisket was melt-in-your-mouth good, ribs had the perfect bark, and every side dish hit the spot. You can tell it’s run by people who love what they do — from the smoke to the service. This isn’t just BBQ, it’s passion on a plate. A must-visit if you’re anywhere nearby! FYI prolly the best wings I’ve ever had.

I can’t say enough good things about Little Mark’s BBQ in Vernon, CT. I recently found out they had reopened, stopped in this past December (2025), and have been back twenty times in the last two months—yes, it’s that good. Let’s start with the surprise star of the menu: the French onion soup. I have ordered this dish at countless restaurants over the years, and I can say without hesitation that this is the best French onion soup I have ever had anywhere. Perfectly balanced, deeply flavorful, and topped with that incredible cheesy goodness—it's worth the visit all on its own. Of course, everything else on the menu is just as impressive. Whether it’s the BBQ staples, sides, or comfort‑food classics, every dish is consistently amazing. The flavors are bold, the portions are generous, and y

I was excited to try their new spot as I was a fan of their (smaller) old location. I also had several large backyard events catered by them pre-covid and it was always a hit. We came in on Sunday afternoon of Labor Day weekend. Nice crowd for the time of day and we had excellent service with the bartender helping out. Had tumbleweed and Korean bbq rib appys abd loved them both! The ribs were amazing just wish we got more than 4. Onion strings were generous and yummy. We shared a full rack of baby back ribs abd the portion was generous, with a Smokey flavor. They could have been served hotter and been a tad more tender but still an excellent rack of ribs. The corn bread was fresh and slaw and fries on par as well. Glad we stopped in and we will definitely be back to try brisket, burnt ends