Little Moss

We’ve had so many memorable experiences at Little Moss over the years — birthdays, holidays, spontaneous date nights, and evenings with live jazz. Most recently, we came for a brunch with our one-year-old daughter and family, and it was such a special experience. The team made us feel completely welcome, even with a baby in tow, and the attention to every detail — from the food to the atmosphere — was outstanding. The softshell crab sandwich, Benedict, crueller and other sweet treats were all showstoppers. It’s rare to find a place where the food is this exceptional and the hospitality makes you feel cared for. Little Moss is a gem!

Little Moss is my absolute favorite restaurant in New England. Fantastic cocktails and delicious dishes made with locally-sourced ingredients.

From steak to the salad, fish to the french fries, martinis to mojitos, everything is absolutely vibrant, fresh, and delicious. The photos I've included with this review represent many dinners over the course of months - the menu is ever-changing with the seasons, sometimes even one week to the next. But it's not just the food and drink - the service and atmosphere are also wonderful. Little Moss is a truly special place.

By far the best breakfast I’ve had in a while, and hands down the best restaurant quality wise in the area. Every single dish we had during brunch was stellar, we can’t wait to go back!

We were here for my bday. One meal was very delicious; pasta with mushrooms, another pasta dish barely had any meat, mainly pasta and sauce. Finally, my meal, the tautog with saffron sauce tasted delicious, but the clams were so very tough and tasteless. Also there was only one or two sprigs of asparagus, that’s it! All in all, not too impressed with the amount of food and the quality as expect much more for the price. The appetizer was excellent and the bread was amazing!