Little Saigon

The combo beef is fantastic. The meat, tendon are soft. The broth is very good. Had an imperial roll too. Portion is big too

Ordered various noodle soups for 3 people. They tasted horrible. There was almost no real meat or seafood in any of them. We ended up throwing almost all of it out. Unedible. The imperial rolls were good. The shrimp rolls were not since they sliced one small shrinp in half for each roll. Will not be back.

I personally didn’t like item 26 the 5 spice chicken pho. It was mostly fatty tissue with no flavor other than the skin which was too sweet for my taste. The noodles tasted stale and water tasted like bleach. You can heat people arguing and laughing and yelling in the kitchen which is understandable in a family run business it was just not very comfortable. No form of greeting just order taking and delivering.

The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious. **classic pho noticeably better than bun bo hue ** stick to the rice noodles as egg noodles not the best ** imperial roll add-on available when ordering pho

This a hole in the wall restaurant, so if you’re looking for social media boogie. You might want to look elsewhere. The imperial egg rolls were great, made with rice paper and extra crispy. Only thing though, you have to eat fresh wait too long and it will turn chewy. Inherent with rice paper egg rolls. Spicy beef noodle soup/bun Bo hue/BBH was hot and delicious. Just add chili oil at table to kick it up a notch or two. Then have dine and lots of to go business. If I lived in the area. I would definitely be a regular! Great hole in the wall!