Lo Coco's

Great pizza, great pasta. That really hits the spot. Portions are on the smaller side. Also quite cramped in here, so if you're bringing a large party here that's your fault

We loved Lo Coco’s. I think that if you like a doughy crust with a good crunch, this is the place for you. The toppings aren’t just american normal toppings, but seem to be seriously sicilian inspired. We got the half weekly special and half combination pizza! I have never liked artichokes more. And the PASTA??? The clam linguine I have had at many restaurants and I think this sauce is my #1 clam linguine of all time. Lemony, creamy, garlic and clam. I’m usually a salad hater, but the salad was light, flavorful, and just enough.

Delicious dishes! It’s been a while since we’ve been here, but it’s by far, my favorite for Italian. It’s as close as we can get to Italy, but locally. It’s got a nice, chill and relaxed atmosphere. Great place for a small group since it’s a smaller space.

Great cozy atmosphere inside, it definitely makes you feel like you’re dining at a neighborhood pasta shop - which you are! My Tortelli Bolognese was fantastic, as was the accompanying bread. Unfortunately, my dessert cannolo was served with mascarpone which had split and was grainy, which is the only reason I didn’t give 5 stars. Will definitely be back for more pasta!

Lo Coco’s is one of those restaurants that just wins your heart with its food and its service! Walking into Lo Coco’s gives you the impression that this casual spot will serve you average, casual food, but this couldn’t be farther from the truth. This restaurant, known for its pizza dough is so much more than a pizza joint… the pasta dishes are out of this world! I ordered the Combination pizza, since the pizza is frequently spoken about this place. My wife ordered the Eggplant Parmigiana and we also ordered the Tortelli with Pesto. The pizza definitely lived up to the hype, which normally is never the case. The crust had a great crispness to it and the toppings are high quality. My wife commented on how good her Eggplant Parmigiana was… the Tortelli with Pesto though was amazing!!! I wi