Local on North

Had dinner here, ordered the Mahi Mahi—definitely a great choice. The fish was fresh, perfectly cooked, and had a nice flaky texture that paired really well with the light seasoning. The flavors were balanced and not overpowering, letting the natural taste of the fish stand out. The presentation was clean and inviting, and the portion size was satisfying for a meal. The overall atmosphere of the place was warm and relaxed, making it a great spot to unwind and enjoy a good meal. If you’re a seafood lover, the Mahi Mahi here is worth trying.

We had a lovely dinner. We chose to sit at the bar for dinner. The bartender was fabulous! We shared the fried green tomatoes and chicken francaise with mashed potatoes and broccoli. Flavors were very good.

While visiting Duluth, Georgia, on business—hailing from the vibrant culinary scene of Phoenix—I made it a point to explore the local fare. Among several restaurants sampled during our stay, one establishment stood out with remarkable clarity. I had the pleasure of dining here with my spouse for a date night, and the experience was nothing short of extraordinary. We began with a Caesar salad, which arrived crisp, chilled, and expertly balanced with just the right touch of anchovy-forward dressing—an often-overlooked detail that speaks volumes to the kitchen’s attentiveness. For our main course, we shared a steak cooked to an impeccable medium-rare. The exterior was beautifully seared, while the interior maintained a warm, ruby center—precisely as it should be. Topped with a vibrant chimi

This place is sooooo good! We're from Texas and ate here after my daughter's graduation. This restaurant is much nicer than the ones we're used to and it far exceeded our expectations. Everyone's favorite dish was the bruschetta! Like we could have all ate our weight in that and been just fine. 😅 the spring rolls and goat cheese were also a hit! Dillon was our waiter and was super friendly!

the woman with the extraterrestrial tattoo behind her ear offered the worst customer service I’ve experienced there. I’ve visited four times the food and desserts are really good, which is why I kept coming back. The first time I dined in, and the next three times I ordered desserts for pickup because they’re genuinely delicious. But during my last visit, this specific employee ruined the experience. I called five minutes ahead to order two desserts to go. She served them on plates to eat in. I told her politely it was pickup, but since she had already put cream on one, I tried to make it easy I said she could keep that one and just pack the other in a container. She still didn’t do what I asked, and when I clarified, she raised her voice at me aggressively. It was shocking, unprovoked,