Lola’s Taqueria

After cycling up a quiet side street to Lola’s for lunch while waiting for the ferry from Tiburon to San Francisco, my wife and I chose an umbrella-shaded table on the sidewalk outside and placed our order inside. I got a vegan burrito and my wife got the Guadalajara Fish. The rice in both dishes seemed like it was whole grain; the black beans in my burrito were fresh and not runny as in some eateries; and both dishes were hearty in size. My wife’s dish lacked the mushrooms purported by the menu, and mine lacked the added guacamole for which I paid extra. The food was above average—fresh ingredients, and free of the excess oil and salt in many other establishments.

Cute place with a good variety of Mexican favorites plus plenty of vegan and vegetarian options.

Nice Mexican place in Tiburon, the food was absolutely delicious. The guacamole was super tasty as well as the plates we ordered. I recommend to get the side tortillas, they are delicious. Great value for money, prices are really low. However the service was terrible, no one said hello when we arrived or when we ordered and didn’t even say a word when they took our order. Also it was freezing in the restaurant, as cold as outside. We were expecting to get warmer in the middle of our ride but it was a disappointment.

Loved it. Eat chicken with mole and rice, food was fast good and the place is really nice

I tried their steak enchiladas. The steak they use is tough as leather. It was inedible. They reluctantly changed my order to chicken. Again so dry was was inedible. Then they drown the food with an a horrible bitter green sauce. The chips they serve are way over cooked. The owner is an unpleasant person to reason with.