LPC Kitchen

We had the chicken parm and vodka pasta with the chicken cutlet. 10/10 the food was amazing no complaints. The server was also great. We will definitely be back!!

LPC Kitchen in Summerville offers a delightful dining experience that's perfect for a casual yet memorable meal. My fiancé and I recently enjoyed a fantastic dinner there, starting with the New Haven clam pizza. It was absolutely amazing -- perfectly crispy crust with a fresh, briny clam topping that set a high bar for the rest of the meal. For our main courses, I had the pasta al limone with chicken. The dish was wonderfully balanced; the zesty lemon sauce was bright and refreshing without overpowering the tender chicken and perfectly cooked pasta. My fiancé's creamy Alfredo pasta with sun-dried tomatoes was equally delicious -- rich and flavorful, with the sun-dried tomatoes adding a delightful burst of sweet acidity that complemented the creamy alfredo beautifully. Our server, Jet, ma

If I could give 0 stars I would. I made a reservation for my husband’s birthday. It was our first and last time. We waited over 15 mins for water. The waitress was not friendly at all. She finally came back about 10 mins later to ask for drink orders, so we just ordered food all together. The fried mozzarella was so bland and cold. I ordered Chicken Milanese and it was served raw. She brought out another one and it was burnt. She packed up one to take him but it went in the garbage (pic attached). They did comp that, so I was grateful. The chairs are incredibly uncomfortable. The overall experience was so disappointing considering the reviews. We won’t be back.

Once we were sat at our table, it took our server a very long time to come see about drinks which by that time I had lost my interest in ordering any libations. They did provide a carafe of still and sparkling water which took care of thirst. The garlic bread appetizer was very good but seemed small for the price. Each person at the table ordered a pasta dish. It would have been fine for everyone aside from the mountain of fresh grated Parmesan cheese added to each dish. One person at our table isn’t a fan of Parmesan but it wasn’t expressed anywhere that it would cover the whole dish. The flavors were pleasing but again seemed overpriced for what was ordered. Would I recommend this place? Sure, it wasn’t terrible food. Pricing is the problem.

Listen, if you love food, this is the place for you. Deep flavors of Naples, Italian food at the highest level I’ve encountered in the United States. Coming here is practically a must. Chef Pete reminds me of ‘Pizza da Michele.’ A mandatory visit!!!