Luby's

The service was nice and people were friendly. The sides were seasoned well, I had black eyed peas and cabbage. The entrè, very disappointing, blackend chicken with shrimp. The chicken was dry & hard, they were nice enough to give another one but it wasn't much better. I also got the jalapeño cornbread which was dry as a bone. I haven't been to Luby's in so long, I'd try it again only cause of the service and sides. Maybe suggest the best entrè.

First time to a Lubys. Ordered the roasted chicken plate. The chicken was a good portion and boneless. It was a bit dry and avg flavor. The server was very friendly and attentative. It was very spacious and easily can handle a crowd.

Lydia is the best. She has the best personality and she made sure my lunch experience was great. The food was hot and very tasty. The corn soup was delicious and the vegetable medley was seasoned very well. I also had the stuffed salmon and cabbage which was also delicious. I will definitely be dining again and will ask for Lydia on my next visit. It was so refreshing to see someone who understands what great customer service is. Great job with having Lydia a part of your team.

I decided to drive after church service to pick up two meals . One was for Thanksgiving. Upon my arrival the line was out the door for the to go meals. I quickly left the line and went inside . This is my first visit . The line was long also for those planning to eat inside but they also allowed to go orders . The line steadily moved but took over 20 minutes before I reached the counter to make my request for my to go meals . First plate order was roast chicken 🍗 leg and thigh with mashed potatoes and broccoli 🥦 rice casserole. I forgot to ask for gravy on the side . My Thanksgiving meal was a few thick slices of turkey that were moist thankfully since I totally forgot about gravy mashed potatoes, black eye 👁 peas 🫛 and cornbread dressing. The food was decent and lasted for about t

What an experience. Ive been going to this exact location for 10+ years and this most recent visit was unbelievable. There were no clean trays to use, no clean utensils and a lot of confusion behind the line. Many of the food items were out of stock, I ordered liver and onions- the liver was overcooked ( to the point the plasticware we were given could not even cut through it (pictured below) and there were no sautéed onions- however raw onions were tossed on top after being taken from another dish. Asked for coffee as a drink and was told " we dont have coffee" although the coffee machine was directly behind checkout. The most surprising thing was the manager. He sat at the first table behind check out watching the evening staff struggle during my entire visit without helping once. When