LUCA Family Restaurant

I think this restaurant has good ideas and the service was great, but they are lacking in one major area: our food was cold. I had the roast beef and the mashed potatoes and beef were actually cold under the warm gravy. The biscuits and gravy had cold gravy, I was told. The sausage had a good flavor, I will say. When we entered, there was a paper sign taped to the door saying that they were looking for a cook. Perhaps they were short staffed that day? At any rate, it would be much improved if they had actually heated the food up. The place has potential, in my opinion, but it was a bit of a bummer on the day we attended, admittedly.

A true Springfield gem! Have seen this place for about a year now but have never stopped in. If you're contemplating coming here for breakfast, do it! By far the best breakfast food I've had across multiple states! Everything is made from scratch, excellent service and great prices! Definitely added to the repeat list!

Sometimes we like to checkout places not that popular. Places we don’t see on YouTube or on social media. We came across this place, Luca Family Restaurant. My wife likes Mexican food and I usually like breakfast. So we compromised and chose this place when we got off our flight at Springfield Airport. The service was excellent, only one server throughout the restaurant. But she quick, knowledgeable, friendly and attentive. Lots of seating and looked very clean. Prices were reasonable and portions were ok. I had the Luca burrito and it was ok. The steak quality was good. It was cooked good, but the meat quality had a lot of grizzly and chewy texture. I would suggest, going with sausage or seasoned ground beef. But the rest of the family’s food came out good. Hash browns were coo

We have seen lots of comments on Fb about this place. It was after lunch but before dinner. The normal slow time. Greeted and seated immediately. Very nice inside for a small family restaurant. We chose a booth. Nice cushion and clean table . My adult daughter choose the pork steak breakfast. Eggs were cooked to a perfect over easy . Hash browns were cooked but not crispy, kinda soggy. But she forgot to order them well done or crispy . Pork steak was tender and seasoned well. The server asked her how she wanted her steak and gave an automated response of medium rare. It came out medium rare. She didn’t mind . 😅 I like my pork Cooked appropriately, but she just thought “steak” she finished her plate She had a biscuits and gravy as well . Decent peppered gravy with a few bites of sausage

The dining room was very clean and the decor was simple and elegant. The wife and I both ordered salad with our dinner the salad came out the same time as the dinner it had Saran wrap on top of it. I took one bite and it was very bitter and I looked at the salad and it was brown. When my lettuce at home gets that brown I throw it away should not have been served. My wife had Monte Cristo sandwich as it was good but was surprised to it see that it had cinnamon on it. The highlight of the dinner was the country fried steak or chicken fried steak it's on the menu two different places same just makes a difference if you order breakfast or dinner. Country fried steak was tender and tasty mashed potatoes seem to be real and the grave was good and I also had golden hominy. I got a feeling they sp