Luce

The food was excellent! Both my wife and I ordered the linguine with white clam sauce. While the clams and the sauce were very flavorful, the amount of linguini was very much under portioned. However, the dishes our friends got were well portioned. Please serve more linguine! I was definitely still hungry!

This is an outstanding restaurant. The food quality and preparation are second to none. The salads were fresh and plentiful with a refined delicious dressing. The pasta ravioli was the best I have ever had. It had a cheese filling that was perfect and the pasta was homemade and cooked aldente of course.It was surrounded by seafood in a light, creamy tomato sauce that was well balanced. This is by far the best cuisine I have had in years and I highly recommend it.

The food is excellent, I do however think management should have bus staff water / check bread and clear more efficiently. We have been waiting for water and 3 tables around us are also out of water. I understand the business and see 4 people setting a large table for a party, I believe as for good service someone should always be on table service.

I really enjoyed the dover sole texture & flavor, we all enjoyed watching him filet it at the table. We were all satisfied with our meals. The vegetables were good & the potato croquet was a nice surprise. The noise level inside was very loud & it was somewhat annoying trying to talk to each other at our table. There was no event going on, they were just loud tables.

Our first time here we were pleasantly surprised at how good it was. Not one negative to say about the food! Yes, it’s a bit more pricey but you get what you pay for. We had their grilled seafood appitizer that was on special, their seafood fra diabolo that was on special, chicken parm and the limoncello cake. I can’t decide what we liked more!! Cake was delish. Portions were large enough and plenty of seafood which is nice. Was not skimpy. Only thing I would suggest is having the staff more up to date on allergens. We questioned if the bread had pesto, and if so, if it was made with pine nuts. No one knew. But we didn’t want to take the chance. They brought us some plain Italian bread instead which was nice.