Luce

Luce is wonderful! The bartender was super attentive to our group of four at the bar, and patient and helpful. Sometimes it’s hard to get a reservation, but I promise it’s worth the wait. The food is amazing. The goat cheese and burrata apps are delicious, but the calamari is INCREDIBLE. I love the ragu and rig and goose entrees. The tiramisu is perfect, so delectable!!

One of our favorites and did not disappoint on New Year's Eve! Luce absolutely delivered. The seared scallops were the highlight for me, perfectly caramelized on the outside and tender inside, sitting over a rich, creamy risotto that tasted like it had been cared for from start to finish, not rushed. The pasta dish was equally satisfying, cooked al dente with a bright, savory tomato base and a generous hit of fresh basil that kept it tasting fresh and balanced. Portions felt right, presentation was beautiful without being pretentious, and the overall vibe made it easy to relax and enjoy the meal. If you want a place that takes flavor and execution seriously, Luce is worth the visit.

Everything was so impressive— food, drinks, service, atmosphere. Tracey was our server and she was a doll, so super sweet and she gave great recommendations. The wild boar ragu is definitely worth getting! The octopus was the best we’ve ever had as well as the veal! We were so pleased with our meal. We’ll be back!!

All of our food was amazing. The Veal was great, the pizza was exceptional, and the handmade pasta was out of this world good!! All the staff were super welcoming and made you feel like they actually wanted you there!

It was incredible night with a fancy cocktail at the bar seating area. Service was excellent. So satisfied with dessert Cannoli and Espresso Martini, Amaretto Sour were delicious 😋