Lucky Cat Dim Sum Restaurant

handmade dumplings everyday! love the flavors here. favorites: pork chive dumplings, shrimp chive dumplings, pork shumai, shrimp stuffed tofu, salt and pepper chicken (boneless) and the wings. pineapple buns here are elite. the steamed buns here are amazing, the best fluff and chew i've ever had!! honestly the chef is quite impressive with this mix of classics and modernized dim sum dishes. only downside is that they're often short staffed and high volume so service can be average or below depending on how busy they are. honestly i don't mine that much bc the food is worth it. love the black milk tea here too!!

Brought my daughter here today for her birthday per her request. We got the Taro Lucky Cats, Red Bean Piggies, White Chocolate Bears(only available on weekends) and the Mango Mochi. The Taro was delicious, the red Bean and white chocolate were good and the mango was decent but not what we were expecting. There were chunks of mango inside and covered in coconut but the coconut wasn't sweet as you would expect. We also had the jasmine hot tea which was pleasant. All in all a great experience and we'd definitely come again!

Went here by myself and had a truly relaxing and enjoyable experience. I should have asked for names but the ladies working this morning 2/10/26 were kind and quick. I got the buffalo chicken (good) and open dumpling (phenomenal) options to eat there. Hot and super full! Then I got the crème brûlée option to go for my family and we all loved it. Overall for three picks and a coke plus tip it was only 25$ and I felt that was extremely reasonable considering the food amount and service. I will be back!

Me and my son are always looking to try new things. What’s great experience! Thank you for the book at counter that we could check out before seating. Menu with photos and descriptions… all accurate. We had six items plus tea service and it was plenty for two! We tried 2 orders of bao buns… BBQ and red bean. One order of kimchi dumpling, one deep fried shrimp tofu and one order spam rice and a tea service. We are not sure if this is rule of thumb but letting bao buns and dumpling sit for a minute makes them release from parchment better and to else felt like they “finished cooking”. And what I mean is if you going right away they are stickier and more doughy. Atmosphere was chill and lunch was nice and easy. Service was great.

This place is super cute! The restaurant fills up very quickly on the weekend so make sure you plan accordingly as there aren’t a ton of tables. We tried 4 different dumplings including the Shrimp Kimchi, chicken and cabbage, Shrimp and Spinach, and the Pork and Chice. We also got an order of spring rolls and everything came out cooked perfectly! The prices are extremely fair for the portions, we will definitely be back!