Lucky Spoon Bakery

I got the fall frost pumpkin cupcake gluten free on DoorDash from DashMart because there was a really great deal. They were absolutely delicious. The icing is not too sweet. It pairs very well with the rest of the cupcake. The texture is wonderful and soft. I put in the microwave for 15 seconds after being in the refrigerator and it was perfect.

These chocolate chip cookies are amazing! Soft, moist, full of flavor. The only issue is that they don't last very long because I eat them up so quickly!

I have celiac disease and with that it's very hard to find things that are made with milk, eggs etc.. I am not a fan of cardboard. However all of your baked goods I have tried thus far are incredibly delicious. My absolute favorite is your chocolate celebration cake. The balance of chocolate to creamy delicious icing is amazing. My wife doesn't eat cake really. She will eat this cake though. Actually I lied, she will crush this cake. Hopefully you will expand your cake options. If you made a Red Velvet cake with cream cheese icing I would forever be a customer for life. I got diagnosed at 24 years old 10 years ago and really miss red velvet. Either way thanks for making such delicious stuff. Edit: Had to edit this review because this got me really excited to see a reply and potential for

The Very Vanilla Cupcakes are to die for. I serve them with fresh raspberries and blueberries and they taste like the Chantilly Berry Cream Cake—Whole Foods #1 selling cake—but are gluten free! 🤩😍 Sooo delicious! Be sure to allow them to warm up to room temperature before serving.

My wife has to eat gluten free. She has tried many store bought desserts and cooked many online recipes. Lucky Spoon Bakery cupcakes are the best. They are as closest to "real" cupcakes she has eaten. No stomach problems at all.