Luis's Taqueria

This is where chile rellenos go when they die. Outstanding. My chile was massive and it was smothered in a rich, creamy sauce that reminded me of Indian butter chicken. The homemade flour tortillas it came with were buttery and flaky almost like naan. Tacos dorados also deserve an honorable mention. But really I think their strength is in sauces. This taqueria has to be one of the best if not the best in Oregon.

I’ve been going to Luis’s for more than 20 years, and I hope to keep going for another 20. It’s so consistent, so delicious, and one of my all-time favorite spots. I usually get the carnitas burrito ahogado, but the tostadas, sopes, tamales, and tacos are all top notch. If you’re unsure, go with one of their massive carne asada tacos and an Al pastor tostada, and smother ‘em in the avocado salsa. Wash it down with a bottle of Mexican Coke. That’s how you win at eating.

Summary: Located on the street with many Mexican restaurants. Authentic and huge portion with free chips and salsa. No outdoor seatings. No a pet friendly places. Tacos - the shell is not the tiny corn one like CA. They do have lengua. We still love our Cali Mexican food more. 😀😆 Tortas - fresh and delicious Fish Fajitas entree was huge.

I eat here every time I am in the Woodburn area. Every dish I have ever had here has been excellent. I have always felt well versed in Mexican cuisine, but here, there are so many items I have never heard of. I love the sauce options they bring to the table: red, green, and red crema. The staff is friendly and attentive. The restaurant is very clean. It can be a little noisy during the busy meal hours. It was initially overwhelming when I had to order at the counter due to the large menu. I will forever thank my friend Juan for introducing me to this place.

We're looking for an authentic Mexican restaurant in Woodburn. There are so many good ones. We walked in here. The line was long. That was a good sign. Fortunately it moved quickly. We placed our order and set our table eating our chips and salsa. There was a gentleman wandering around playing Mexican music on his guitar. The chips were house made as well as the salsa and I couldn't stop eating them. Fortunately, our food arrived before I finished all the chips. That mole sauce on my chimichanga was the bomb. It was very rich and delicious and I couldn't stop eating it. In fact, they use the rest of my chips to clean up what I couldn't eat with the chimichanga. The refried beans and rice all house made and delicious. This place is hopping. Fortunately it's well staffed so you don't wait lo