Lumpia Bros. Cafe

Best Acai bowl in town! Very friendly, warm family vibes. Recently, I was sick for days and hadn’t eaten for almost a week. I had an overwhelming craving for an Acai bowl, to try as my first meal. I remembered wanting to checkout Lumpia Bros, so went for the first time and let me tell you, that Acai bowl was absolute heaven in a bowl. Not even kidding. I felt so much better. So good, every time I’ve been back. The food is amazing, too! Get out and check them out!

Easily one of the best Filipino spots I've been to. The gliders are INSANE!!! And adobo meat is tender and falls right off the bone. Also, the calamansi matcha drink was the most refreshing thing🤌....The staff Eric, Josh, & Desra were so friendly and felt like family. Will definitely be coming back everytime I visit🤙

Stopped by Lumpia Bros Cafe while visiting the Central Coast and was seriously impressed. I’d heard good things and wanted to try it for myself—definitely worth it!!! We ordered the longanisa glider, which comes on soft ube pandesal and is packed with sweet sausage, egg, hash brown, and their mabuhay sauce. It was rich, flavorful, and super satisfying. The double crunch lumpia lived up to the name—so crispy without being greasy—and the adobo had that home-cooked taste. My filipina mom LOVED it. We tried a few of their lattes (matcha ube was my personal favorite) and shared a smoothie bowl that was light, refreshing, and sooo beautiful. Friendly, super welcoming staff and a really chill vibe. You can tell the people here care about the food and the experience. A great stop if you’re in G

Wow this is a great spot. The staff, and the owner, are all wonderfully inviting and enthusiastic to share their food with you and learn about your day. And while you wait for your food, or whenever you want, they have great music and a cool esthetic to enjoy in the restaurant as well We got two kinds of lumpia, pancit, and a longanisa slider. The lumpia were crunchy, well filled, and flavorful - the outer shells shattering as I savored the experience. The pancit went really well together with this and offered nice contrasting textures. The star of what we tried was the longanisa slider: soft ube bun with a gentle starchy sweetness, perfectly cooked over easy egg, and a vibrant patty. For dessert we tried the ube pund cake which was extra moist and oozing ube flavor throughout every mors

This place is a must visit if you are by Pismo or Grover beach. Eric, the owner took time to talk to us (was very nice) as well as the manager Genevieve. Very accomodating and it felt like home with home cooked meals. Their longganisa and adobo were a must try! Lumpia was good as well. Wanted to try their halo halo but was only served on Weekends. We did order their calamansi matcha drink which was really good! They also have karaoke stage.