Luna BYOB

You must go here! Excellent food - try the specials. There's a pistachio Gelato for dessert - exquisite 👌🏾. The service is top notch. The staff takes care of you like family and makes sure you are having a wonderful experience. We had the Octopus, sacchetti, pork chop, branzino, stuffed portabella, poached pear desser- Luna does not miss!

I ordered the special flat pasta with lobster. I had to pay $39 for soggy salty lobster 🦞 flat pasta wuth out any lobster🦞 The servers dress like they are bikers and know nothing about the food. The rest of the food was ok nothing special. Best thing was the Burrata that wasn't cooked. Very low quality food and not as described. Wasn't worth making a fuss or not getting any 🦞 because they know what they are serving. Very tight seating with small tables. No table cloths or place mats. Best thing about Luna is the BYOB.

Our first visit, but not our last! I Googled "Philly BYOBs", and started reading menus. When I saw the scallops entree, Luna BYOB got my attention and my reservation. Luna made our date night a wonderful experience. We loved its intimate/casual vibe. The service was great (Gerta was very attentive), and our dinner was delicious! The Scallops w/ rissoto was scrape-the-plate worthy, and my partner enjoyed his Blackened Salmon. We had the Tiramasu for dessert👌🏽-- and wished we hadn't shared it. Lol (Two apps, 2 entrees and 1 dessert was a reasonable $118; with cash tip, $148.) We look forward to experiencing the steak and cheesecake for our next visit-- SOON!

Came here for my works' holiday dinner and whoa! Can't believe I've never been here before. I got the octopus app and squid ink pasta and both were outrageously delicious. Oh, and the pasta? Homemade, melt in your mouth. Can't wait to go again!

We had an amazing experience here! The food was amazing and the service was awesome. The salmon was cooked perfectly with a beautiful balance of flavor. The pasta had rich and complex flavors but wasn't heavy. Will absolutely be back!