MAASS Restaurant at The Four Seasons

What a fantastic restaurant and amazing staff! I initially booked for a Friday night but, unfortunately, I was denied entry to my flight as I arrived after the cut-off time. I was kindly rebooked to a later flight, but that meant I would miss my reservation in Florida. Thankfully, the kind lady at Maass, Victoria, graciously moved my reservation to Monday night :thank you, Victoria! When I arrived, I had to wait 10-15 minutes to be seated. I would have appreciated a small acknowledgment or even an offer of a drink during the wait, but once we were seated, the rest of the evening was absolutely incredible. Chef Ryan truly delivered! From the very first dish: oysters with a poached egg to the final dish, his personal favorite, a vanilla ice cream with hazelnuts, a lemon-flavored madeleine,

Recently dined here and really enjoyed the service and experience. The servers were all very pleasant and knowledgeable about the entire menu and specifics of the dishes. The Dessert courses were our favorite while most of the other dishes unfortunately fell short in terms of flavors, textures etc. While we were dining, a non-service dog joined the patio and proceeded to bark, jump on their server, run around for scraps only to later join them on their dining couch for their meal. Overall not what you’d expect for a Michelin restaurant ambiance. I’d be pretty frustrated if I were to sit on that couch and stand up with a nice outfit full of someone else’s dog hairs. All in all, would not return at this price point and level of anticipation one would have to dine at Ft. Lauderdale’s only Mic

This was an amazing experience. I was alone this evening, and Julian’s serving was to perfection. He, along with the sommelier, made me feel like I was the only person in the restaurant. The food and drinks were delicious. I enjoyed the tasting menu with wine pairing and had the “Hoi An” cocktail with dessert. The “Hoi An” tasted like tiramisu. I can see why they achieved the Michelin star last year. Highly recommended for that special unique meal you can’t get anywhere else. Thank you to the restaurant staff. Well done.

First off I’d like to say , the food was great and our server Sarah was awesome 💯. I’ll explain below why I’m only giving 3 stars. I came here with my Fiancé for Valentine’s Day . Our reservation was at 9:15 PM, when we arrived we were told they were working on “turning around a bunch of tables” . We were left awkwardly standing in the entrance with 4 other couples and received no further information for over half an hour- the host/hostesses seemed flustered and weren’t sharing any information with us. I understand things can go wrong but at least communicate, offer us a drink on the house while we wait or something. We ended up waiting over 40 minutes to be seated after hour reservation time , so things got off to a really bad start. At this price point, the treatment and service w

We went for an early Christmas Brunch and we're not disappointed. David was our server but there were a host of other team members that we interacted with including the manager. It was relatively quiet for a Sunday which was OK with us. The restaurant is light and airy. The kitchen is open and you can see your food being prepared. We had the Foie Gras Nutter Butter and beef Tartare to start and both were excellent. We then had the winter black truffle tagliatelle and it was amazing. My husband had the eggs Benedict and I had the French omelet. For dessert we shared thd Hazelnut Shave ice, the Japanese souffle pancake and the manager sent out The Banana as we had mentioned it looked interesting. We live locally and will definitely be making a return visit