Madame

Hubby and I had dinner here before the candlelit show at White eagle Hall around the corner. I was a bit skeptical given the mixed reviews but, I must say this place exceeded our expectations. The ambiance is very nice and romantic - kind of like a speakeasy with its chic decor, dim lighting, and live jazz band. Service was great - quick and friendly. Food was good. We ordered the bread service, grilled octopus, and truffle fries. Hubby ordered the short ribs gnocchi which he enjoyed. I didn't care for it as it was a bit bland. As for drinks, I recommend the Jeanne de clisson. I didn't like the Josephine baker which our server graciously removed from our bill. For dessert, I highly recommend the Profiteroles! Absolutely delicious! 😋 I definitely plan on returning next time I'm in the

Went here for my bday without reservation. Happy hours are only in the bar seats and they have events from time to time. Drinks and foods were delicious.

We've come here twice in the past and the food was pretty good but, now it's all gone downhill. The food was incredibly bland! The scallops were cooked well but, the rest of the dish was bland. $38 for four scallops and terrible accompaniments is a joke! The Truffle ravioli was horrendous. Bland and goopy on the inside. Felt like it had been thawed and reheated. And to top it off, I learnt that it was store bought ravioli and not freshly made on site. Your whole excuse of it is to support local business? I call BS. Please don't have the audacity to charge anyone $32 for crappy, bland, store bought ravioli. Shame on you! The only positives were the staff and the Ham and Cheese Gougeres! Another warning to future patrons, don't fall for the Champagne Caviar gimmick (you'll get a SHOT GLASS o

One of the best meals I’ve had in the area in awhile. EVERYTHING was great, not a single thing was a let down. Got the French Onion Mac & Cheese, Escargot, and Grilled Octopus for apps. For entrees - Duck, Chicken Cordon Blue, and Burger - definitely worth the Foie Gras upgrade. Profiteroles for dessert was out of this world.

Highly recommend Madame in Jersey City! The romantic atmosphere and live music set the perfect mood. Samuel took great care of us at the bar with amazing cocktails. Huge thank you to Melanie and Chef Sadie for your awesome hospitality—you truly took our experience to the next level. We enjoyed oysters, mussels, the crab cocktail, and the octopus. All very fresh and delicious! We will definitely be back!