Maggiano's Little Italy

First time here for dinner and absolutely loved it. Grandmother came to live in USA “off the boat” in early 1900’s. So have a deep love for real Italian style cooking and service. We were seated by one of the managers and our server was Gavin. Have drinks, appetizer, and dinner for 3 of us. Little pricey but we definitely got ‘what we paid for’. Had smoky old fashioned with dinner being steak medallions, chicken Marsala, and lasagna. That Marsala is the best tasting I think I had ever tried!! Watching other tables, the wait staff was top notch for everyone in the restaurant from what I was seeing. Class act and we will be back for sure.

I had the Rigatoni Alla Vodka…. It will be the reason I go back!!! Adding the Italian sausage is a must! The sauce was perfect. Additionally the bruschetta was the best appetizer! It wasn’t overpowering, but refreshing. The tiramisu was the best desert, rich in coffee flavor and the chocolate and creamy complimented one another quite nice. The crème brûlée was a great portion to share with a table of 8 to get a few spoonfuls in. The service was top tier!!! Everyone was satisfied and I can’t wait to go back to celebrate another random occasion just to have an excuse to eat at Maggiano’s again.

Went to Maggianos for my birthday dinner and it was just what I wanted, and exactly what I expected. I had a classic shrimp fettuccine alfredo which came out hot, creamy, cheesy - with plump grilled shrimp all around it. It was exactly what I cannot replicate at home and it was delish! My hubby had blackened salmon with crispy shrimp, in a dish with a pepper relish that was OFF THE CHAIN! His was light and delicious, and a blast from flavortown. Our server was superb. Melissa was on refills without hesitation, super personable in every way, and seemingly happy to be there. She was refreshing to interact with. Melissa hooked me up with the most delectable lemon cookies as a birthday surprise to finish out our meal. Overall 5 Stars for Maggianos. They gave me exactly what I craved and I'

Maggiano’s is one of our longtime go-to restaurants where we know the food and service will always be good. On this visit we ordered the Wagyu Beef Meatballs, Parmesan Stuffed Mushrooms, Four-Cheese Ravioli with Pistachio Pesto & Parmesan Cream, and “The Grand” Chicken Parmesan. Everything was delicious and comforting, just as expected. The staff is always warm and friendly, which makes the experience feel welcoming. Parking and wait times can sometimes be a challenge… this time there wasn’t mid-week lunchtime valet parking available, so self-parking was a little tricky, but the food and service always make it worth it.

I had my birthday dinner here. I'd have it here again. Staff were friendly. The chef came out to cater to his pickest 5 year old patron. It was adorable. I wish I took a picture. Kudos to the Chef. Children's size portion of cheese ravioli was amazing large. Our 2 year old gobbled it down. Adults had samples. Bread served with olive oil and balsamic vinegar was a great starter. We had the fried zucchini. Serving size feed 3 starving adults. So crispy. Texture was undeniable. The aioli sauce was a nice add. Next the main entree: Mushroom Ravioli and Chicken Marsala. I heard a lot of noises as it was being ravished. Dessert: I had the tiramusu cocktail. The restaurant surprised me with lemon cookies. I wish I knew this. The limoncillo would have been a lovely accompliment. The chocola