Magic Wok

Ordered for the first time today. Ordered Sesame Chicken and Bourbon Chicken dinner combos. Also Crab Rangoon. Everything was tasty and well made. The orange in the sesame chicken was good, not too strong and not too sweet. Bourbon chicken also had great flavor, almost smoky. Rice is on point. I liked the lightly blackened onion. Crab Rangoon were delicious, excellent portion and size. Egg roll veggies were a little mushy but the fry quality was good, not greasy. All told still under $25 for pickup. Excellent local American style Chino. Definitely going back! Thank you. Update August 2024: Still great 👍

Magic Wok is the best Kung Pow chicken around. It is full of veggies and huge pieces of chicken. Not greasy like other places. The hot and sour soup is amazing. Closed Sundays.

Everything we've had here is very good and the food doesn't seem as greasy as some other places we've tried. Our go to is the General Tso chicken. The Lo Mein and Pork Fried Rice were excellent as well. This is definteily our spot for Chinese takeout!

The food was decent, but the service left much to be desired. The woman attending me was unfriendly and seemed dismissive. I initially thought it might just be her demeanor, but while I waited for my meal, I observed her treating another customer quite differently. Because of the poor customer service, I have no intention of returning to this establishment.

The food came to me in a styrofoam plate where you can see the chicken melted the styrofoam, so it's on the chicken. The rice tastes old, the chicken tastes recooked, and the orange chicken tastes old as well. I get it's hard to make things over and over again and have them go to waste, but you've got to do better. As for the styrofoam, that is deadly; you need to put your hot foods in something different.