Mainland Restaurant

They must have changed cooks because the food taste different. For example, the General Tso chicken has lost the spicy (not hot) flavor. The Orange chicken just isn't good anymore. The sweet/sour chicken is mostly breading, and the sauce is not good. The seasoning used to be on point. About a month or so ago, they gave me cous- cous instead of rice, probably thinking I wouldn't know the difference. Once upon a time, I'd go there up to 3 times a week; now it's every now and then. I was a loyal customer for over 13 years. I'm trying a new spot now. Reviews to follow.

Ordered online food. I got the shrimp egg foo young with extra gravy and tried it with the brown sauce on the side. I will use the brown sauce for some shrimp and broccoli at home. But the egg foo young was so good with the plain fried rice. Didn’t need to add any soy sauce or anything. Will come back just for that.

For a carry out they have good food and good service. It's not bland, not too greasy, and good portion size. The lady who took the order over the phone was polite and didn't try to rush me. Their other location on Marlboro Pike is good too. They've been around for years.

I've ordered steam shrimp from there, which was reasonably priced. They were good, service was decent. Not somewhere to stay for a date or anything. It's fine if you just want to sit and eat your food then go. Would go back.

Spicy shrimp and broccoli the best ! Over all the food is great fried chicken French fries is very hot and salt is