Makotos Japanese Steakhouse & Sushi

Always a good experience! Quiet and quick lunch. Reservations are recommended for dinner but they will try and accommodate walk-ins as they can, even on busy nights. Food is always excellent 👌🏼 and the staff is friendly. I enjoy sitting in the sushi bar area at lunch and you can still get hibachi. The have lunch portions for less money and you still get a ton of food. I always have delicious leftovers the next day. They're the only hibachi restaurant that does chicken liver patè and the bean sprouts, and they let you get zucchini and carrots both. They're still my favorite hibachi around.

Sad to say I will never be back. The only positive was the friendliness of the waitress. The place felt dirty and old. The grill still had crumbs from the previous cook The sushi and the cocktails was probably the only tasty items. The chef really didn't interact with the customers and the food all tasted the same. Everything tasted bland with a taste of soy sauce. The vegetable spring roll was frozen inside. To be honest I had a slight concern of whether I wanted to eat the scallops I ordered. I definitely won't be back.

Nice Hibachi place. We decided to eat here while in Melbourne, FL. Generous teppanyaki serving size. Sushi rolls rice was thicker than I’m used too. They have a great size place for hibachi too. Can easily accommodate large groups.

Always a fun experience and sooo much food! It's always a plus to go home with leftovers 😋

I love coming to makotos, and appreciate the lunch special, today’s visit wasn’t very good. I ordered the teriyaki steak and chicken lunch special and an extra order of chicken liver pate. Steak and rice came out dry and the chicken livers burnt and I wasn’t given any miso soup either.