Malcuit's Tavern

My husband and I stopped by for our anniversary dinner. Tonight, we had the potato skins, filet mignon, and the carmel apple blossoms for dessert. Everything tasted amazing as always. We also were sat in our favorite waitress' section, i wish I knew her name, because she is always fantastic.

We recently dined at Malcuit’s and were looking forward to the experience. We went with another couple and were promptly seated, then nothing. Servers were very busy with all of the tables around us while we sat and waited. No drink order, no menus, nothing for at least 15-20 minutes, and no servers even acknowledging us. We figured the servers all thought someone else had our table. Eventually, we got menus and an apology from a server that had our table - one of the servers that ignored us the whole time. Our appetizers and my steak and my wife’s filet were very good, but my friend’s strip steak was well done when he had ordered it medium, and his wife never got her garlic breadsticks with her ravioli. Our server never offered to refill our drinks, and by the time she returned, it

Food was delicious. Lots of great choices but bring your appetite. The restaurant is usually packed on Saturday so their might be a wait. All food was cooked to perfection.

Food was delicious, steaks were amazing. Good service friendly people.myra was super friendly and had helpful information about the area!

We hadn't been there in awhile and were wondering if the steak was as good as we remembered. Plus, they have a lovely salad, garlic bread and Chianti. Their special was a huge 32 oz. porterhouse with two sides for the price most charge for a 14 oz. So, we ordered an extra dinner salad and shared. We couldn't finish it all but I still had the spumoni. It was wonderful and no more than a regular night out getting an average meal. Love it!