Malibu Farm Restaurant at the Pier

My friend and I visited this restaurant on Monday for brunch and were absolutely delighted! 🥰 Firstly, the outdoor setting (but there was also the option to sit inside) with a view of the ocean and surfers is amazing! Secondly, the freshest ingredients, delicious dishes, and generous portions. We ordered three dishes, split them in half, and left feeling full (after a long hike in the mountains, we came here very hungry) 😮‍💨 Regarding the prices (before tax) ⤵️ Malibu shrimp tacos = $35 and absolutely worth every penny! The baked vegetables in this dish are a special highlight, as I didn't expect them at all, as I was expecting just shrimp tacos. Chicken quesadilla = $20, also very tasty. Greek salad = $19, and unfortunately, it's not worth the money. I definitely won't order it again,

Malibu Farm has been a Los Angeles favorite, staple, and a MUST of mine from the very beginning! Let's get the obvious out of the way - yes, it is pricey. In my opinion, however, this is practically a give-in....considering it's literally located ON the Malibu Pier and has TOP TIER quality and freshness to the food that it offers. I've gone multiple times over the past decade - and every time, I've experienced excellent service. Unlike SO many popular LA restaurants, I never get that aura and vibe of "you should feel lucky to be here". Not to be THAT person....but it's true! So many similarly popular spots give off that sort of attitude. Malibu Farm, on the other hand, feels homey, cozy, and relaxing....in SPITE of being so in demand and being in such a prime location. Another thing...

I had a lovely brunch! The surfer huevos rancheros (good price for what you receive) were excellent. A lot of flavor. The small table outside was great, and I enjoyed the pistachio ice cream for dessert! Thank you! 💕

I’m visiting California from Miami and came to Farm Malibu based on a recommendation from a local friend. Unfortunately, the experience ended up being disappointing. As soon as we arrived, we noticed the menu was quite expensive. I understood that this is a fancy area, so I was willing to accept the prices and expected the food and service to match. We decided to order a couple of items to share so we could try the menu. The service from the start felt inattentive. The server brought the glasses stacked inside one another and placed them on the table along with a bottle of water, but didn’t pour the water. She walked by our table several times and never came back to serve it. We ordered tacos and a ceviche. The tacos were honestly very disappointing — less than about 4 oz of protein and

Malibu Farm on the Pier is such a classic Malibu experience. The food is always fresh and beautifully prepared, and the ocean views from every table make it one of the most relaxing places to enjoy a meal. I stop in often with real estate clients and friends because it really captures the coastal lifestyle that draws people to Malibu. Whether it’s breakfast, lunch, or an afternoon bite, the atmosphere is welcoming, bright, and consistently excellent. A true Malibu favorite.”